Cinnamon Roll Matcha Crepes

Cinnamon, soft, green – like French toast for rolling 💚🥞

These matcha crepes in cinnamon roll style have everything you love about cinnamon rolls – in a light, plant-based crepe form with a delicate HEALTHBAR Ceremonial Matcha. Lightly caramelized on the outside, soft on the inside & warm.

Imagine: The scent of cinnamon is in the air, and instead of classic cinnamon rolls, you serve soft, green marbled matcha crepes that are warmed in cinnamon-sugar. That's exactly what our Cinnamon Roll Matcha Crêpes are - slightly caramelized on the outside, delicate & matcha green on the inside.

Our HEALTHBAR Ceremonial Matcha Not only provides the special color, but also brings an elegant, fine note that harmonizes perfectly with cinnamon and sweetness. Ideal for brunch, dessert or as a highlight on the breakfast table.

 Go straight to the recipe

Health-Bar-Matcha-Cinnamon-Roll2-template--25843239813385__image_with_text_fEmGjJ

✨ Ingredients for approx. 8 crêpes

🥞 For the dough

  • 250g spelled flour
  • 2 tbsp unrefined sugar
  • 2 tsp HEALTHBAR Ceremonial Matcha – to the product
  • 1 tbsp baking powder
  • 1 pinch of salt
  • 400ml plant-based milk (e.g. oat, soy or almond)
  • some oil for frying

🌀 For the finish

  • Cinnamon-sugar mixture (e.g. 2 tablespoons sugar + ½ teaspoon cinnamon)
Discover matcha

🧑‍🍳 Here's how – step by step

1. Prepare dough Mix all the ingredients for the dough in a bowl until smooth - the dough should be liquid, but not too thin. If necessary, adjust with a little more milk.

2. Bake the crepes Lightly grease a well-coated pan and heat over medium-low heat. Pour in a small ladle of dough and spread it out evenly and thinly. Bake the crepes until golden on both sides. After baking, stack them on a plate and cover with a cloth to keep them warm and soft.

3. Toss in cinnamon-sugar Now turn the warm crepes directly in the cinnamon-sugar mixture or sprinkle with it - this way the mixture sticks particularly well. Then roll it up loosely or roll it up like cinnamon rolls.

4. Serve Enjoy fresh from the pan - optionally top with vegan yoghurt cream, apple pieces or a dash of maple syrup.

 Discover Matcha & Tools

💡 Tips & Tricks

  • For fluffier crepes: stir in 1-2 tablespoons of sparkling water.
  • Also perfect as a dessert with vanilla ice cream or apple compote.
  • The crepes can also be enjoyed cold - e.g. B. as a meal prep snack.
  • For extra sweetness: use a mixture of matcha sugar and cinnamon.
Can I also prepare the crepes gluten-free?

Yes! Replace spelled flour with a gluten-free flour mixture (e.g. rice flour-based) and add a little more liquid if the dough is too thick.
Which Matcha is best?

for the best taste and color we recommend ours HEALTHBAR Ceremonial Matcha – it is finely ground, not bitter and perfect for sweet recipes.
Why should I keep the crepes warm?

So that they remain soft and elastic - this way the cinnamon-sugar sticks optimally and the crepes are easier to roll.
What goes particularly well as a topping?

A vegan yogurt cream with vanilla, caramelized apple pieces or some HEALTHBAR matcha chocolate go perfectly with it.

📊 Nutritional values ​​per crêpe (approx.)

Nutritional value Quantity per piece
calories 140 kcal
Fat 3 g
carbohydrates 25 g
protein 3 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Buy matcha:

More matcha recipes

Show all