Cucumber Kombucha Matcha

Fresh, vibrant, green 💚🥒
Cucumber kombucha meets mild HEALTHBAR Ceremonial Matcha – a refreshing summer drink with a slightly sparkling note and a fine balance of tart and fresh.

The Cucumber Kombucha Matcha is the perfect refreshment for warm days - tangy cucumber kombucha and fresh cucumber slices meet the fine umami note of ours HEALTHBAR Ceremonial Matcha. A drink that impresses visually and surprises in terms of taste.

Go straight to the recipe

Health-bar-Cucumber-Kombucha2-template--26537534947593__image_with_text_fEmGjJ

✨ Ingredients for 1 glass

200 ml homemade cucumber kombucha or z.B. ROY Kombucha
1 to 2 g HEALTHBAR Ceremonial Matcha – to the product
30 ml water
fresh cucumber slices
Ice cubes

Used in this recipe

Organic Ceremonial Matcha Tea

from $10.00

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

1. Prepare the glass Fill a glass with ice cubes and fresh cucumber slices.

2. Pour in the kombucha Add the cucumber kombucha to the glass.

3. Mix the matcha HEALTHBAR Ceremonial Matcha Stir or foam with 30 ml of hot water (approx. 80 °C).

4. Complete the drink Carefully pour the matcha over the kombucha - for a nice layered effect.

5. Serve Enjoy immediately – ideally ice cold.

Discover Matcha & Tools

💡 Tips & Tricks

It gets even fresher with a few mint leaves in the glass
If you like it sweeter, you can add some agave syrup to the glass before pouring
Also works with other types of kombucha such as lemon or ginger

Can I also use regular kombucha?

Yes - it tastes a little different, but matcha goes well with almost every type.

Does the kombucha have to be ice cold?

Yes – be sure to cool beforehand for maximum freshness.

Does this also work without ice cubes?

Yes, but the cold makes the drink even more refreshing.

Can I use cucumber water instead of kombucha?

Possible - but then the tangy fermentation note is missing.

Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha is mild, finely ground and harmonizes perfectly with the fresh cucumber notes. Discover now

Rezept nachgemacht?