Green Goddess Matcha Dressing

Green, creamy, intense 🌿
This vegan dressing is an aromatic combination of fresh herbs, tahini and our HEALTHBAR Matcha – ideal for bowls, salads or as a dip.

This Green-Goddess Matcha Dressing brings colour and depth to every plate. Thanks to the creamy base of tahini and olive oil, combined with fresh herbs and HEALTHBAR Ceremonial Matcha, a simple dip becomes a real highlight.

Whether with salads, Buddha bowls or as a creamy spread – the dressing is versatile and ready in 5 minutes.

Go straight to the recipe
Green-Goddess Matcha Dressing

🔍 The recipe at a glance

Feature Details
Dish Dressing, Dip, Sauce
Category Vegan, Savoury, Matcha
Cuisine Modern Fusion
Prep time approx. 5 minutes
Bake time -
Total time approx. 5 minutes
Servings approx. 6 servings
Level Easy
Calories approx. 130 kcal per serving

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Ingredients

  • 40 ml olive oil
  • 60 ml tahini
  • 2 tbsp apple cider vinegar
  • 1–2 garlic cloves
  • 1 tsp HEALTHBAR Matcha (heaped) – to the product
  • 1 tsp mustard
  • 2 tsp maple syrup
  • 30 g fresh herbs (e.g. parsley, basil, chives)
  • Water (depending on desired consistency)
  • Salt & pepper (to taste)

🧑‍🍳 Here's how – step by step

1. Prepare
Peel the garlic, roughly chop the herbs.

2. Blend
Add all ingredients to a blender or food processor.

3. Adjust consistency
Add water a tablespoon at a time until the desired creaminess is reached.

4. Season
Season to taste with salt and pepper – done!

💡 Tips & Tricks

  • Perfect with baked sweet potatoes or grilled vegetables
  • Keeps in the fridge for 3–4 days
  • For extra freshness, add a little lemon zest
  • For more heat: blend in ½ green chilli
How long does the Matcha dressing keep?

Sealed airtight in the fridge it stays fresh for approx. 3–4 days. Stir well before serving.

Can I use other herbs too?

Yes! Dill, coriander or mint work too – depending on your taste. For classic freshness we recommend parsley & basil.

Is the dressing also suitable for warm dishes?

Absolutely – you can drizzle it over warm roasted vegetables, rice dishes or pasta. It melts easily and becomes even creamier.

Which Matcha should I use?

Our Ceremonial Matcha brings a fine, mild green-tea note without bitterness – perfect for savoury dishes and dressings.

Can I use the dressing as a dip?

Yes, absolutely! Just leave it a little thicker and serve it with raw vegetables, crackers or sandwiches.

📊 Nutrition per serving (approx. 2 tbsp, makes approx. 6 servings)

Nutrient Amount per serving
Calories 130 kcal
Fat 12 g
Carbohydrates 4 g
Protein 2 g
Fibre 1 g
  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.