Can I also use the cubes for cold drinks?

Yes! Dissolved in cold water they make a refreshing summer drink – especially tasty with a little apple juice or sparkling mineral water.

Health Cubes with Matcha Shot

Spicy, fresh, green – your new Morning Shot 💚🧊

These health cubes made with ginger, turmeric, and lemon will freshen your day – but not on their own; they're perfectly complemented by a matcha shot. The taste? Intense, warm, slightly spicy, and then: a creamy, green balance thanks to our high-quality matcha. Ceremonial Matcha. A wake-up call couldn't look any better.

These Health Cubes made from fresh ginger, turmeric and lemon are quick to make, super aromatic and perfect for a gentle start to the day.

The trick: pour hot water (not boiling!) over a cube – and then top it with a creamy Matcha shot. The intense ginger meets the fine depth of our HEALTHBAR Ceremonial Matcha and creates a flavourful, slightly sharp yet mild-green drinking experience.

Go straight to the recipe

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✨ Ingredients for approx. 8–10 cubes

1 thumb-sized piece of fresh ginger
1 small piece of fresh turmeric or 1 tsp turmeric powder
Juice of 1 lemon
approx. 100 ml water (for blending)
Optional: 1 tsp agave syrup

To serve:

1 tsp HEALTHBAR Ceremonial Matcha – to the product
60 ml water (approx. 80 °C)

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🧑‍🍳 Here's how – step by step

1. Prepare the ingredients
Peel the ginger and turmeric and cut into rough pieces.

2. Blend
Blend finely together with lemon juice and water in a blender until a liquid mixture forms.

3. Freeze
Pour the mixture into an ice cube tray and freeze for at least 4 hours (preferably overnight).

4. Serve
Put a cube into a cup and pour hot (max. 80 °C) water over it.

5. Matcha on top
Whisk up a creamy Matcha shot (1 tsp Ceremonial Matcha + 60 ml water) and pour it over the drink.

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💡 Tips & Tricks

Use filtered water for clear cubes
Ideal for meal prep – keeps for 2–3 months in the freezer
Can also be combined with orange juice, apple juice or mint
In summer, serve with ice cubes and cold water

Can I make the Health Cubes without a blender?

Better not – a blender ensures the right consistency. With a grater it becomes too lumpy and sharp. If necessary: use a fine grater + sieve.

What if I don't have fresh ginger or turmeric?

You can also use ground ginger and turmeric – 1 tsp each – the result is a little milder, but works too.

How hot can the water be?

80 °C maximum – water that is too hot can destroy the aromas of ginger and Matcha and make them bitter. Let boiling water cool for 1–2 min.

Can you even taste the Matcha with such intense flavours?

Yes – thanks to its natural sweetness and fine umami note, our Ceremonial Matcha remains clearly noticeable. It balances the sharpness wonderfully.