Iced Matcha Latte

Iced Matcha Latte

Refreshing, invigorating, simply delicious – the Iced Matcha Latte is the perfect drink for hot days! In this guide, we'll show you how to easily mix it yourself: with creamy milk, finely frothed matcha, and a pleasantly sweet and slightly bitter taste. Whether as a gentle caffeine boost or a stylish alternative to iced coffee – here you'll learn how to prepare this green power drink in just a few steps. Ready to sip? Then get the recipe now and bring the matcha flow to your glass! 🍵❄️

Zeit
3 minutes
Portionen
1 glass
Level
Einfach
Kalorien
50-70 kcal

DrinkSummer drink

Direkt zum Rezept

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🛒✨ Ingredients for 1 Iced Matcha Latte

  • 1 tsp HEALTH BAR organic matcha – to the product
  • Mix 150ml cold water with the matcha
  • 200 ml milk or milk alternative (z.B. Almond, coconut, rice or oat milk)
  • Ice cubes

Used in this recipe

Organic Ceremonial Matcha Tea

from $10.00

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

1. Mix matcha Give that Health Bar Matcha Into a bowl. Add some cold water (approx. 30 ml) and foam the matcha with a bamboo whisk in zigzag movements until it is completely dissolved and foamy. Add the remaining cold water.

2. Prepare glass Fill a glass with 3-4 ice cubes.

3. Pour in matcha Pour the foamed matcha over the ice cubes into the glass.

4. Add milk Slowly pour 200ml of milk or milk alternative into the glass so that the milk and matcha mix slightly

5. Serve Optionally, stir with a straw and enjoy immediately.

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Über dieses Rezept

A refreshing drink that combines the cooling freshness of ice cubes with the gentle warmth of matcha. Perfect for hot days or as an invigorating treat. zwischendurch.Ein A refreshing drink that combines the cooling freshness of ice cubes with the gentle warmth of matcha. Perfect for hot days or as an invigorating treat any time.

💡 Tips & Tricks

  • High quality Matcha powder use (preferably Ceremonial Grade for sweet, mild taste).
  • With cold water touch.
  • Broom, milk frother or shaker Use to completely emulsify matcha.
  • For a nice look: Ice in the glass first, then pour in the milk and finally the matcha.
  • Choose plant milk to taste: Creamy oats, light almond, neutral soy.
  • Adjust sweetness individually: classic with syrup, healthy with agave/honey, or sugar free let.
Which matcha powder is best for an iced matcha latte?

Recommended for the best taste Ceremonial Grade Matcha. It is finer, sweeter and less bitter than other grades such as Culinary and dissolves better.
Why does matcha lump and how do I get it lump-free?

Matcha clumps if it is mixed with water that is too cold or if it is of poor quality. Most matcha powders have to be sieved. Sieve the powder beforehand and mix it with 70-80 °C warm water and a bamboo whisk, milk frother or shaker.

Tip: Ours Organic Ceremonial Matcha Doesn't clump!

Can you mix matcha with cold milk?

For an iced matcha latte, matcha is mixed warm and then poured into cold milk. Mixing it directly with cold milk usually results in lumps.
Which milk is best?

Oat milk is particularly creamy and slightly sweet, almond milk tastes nutty and light, soy milk is more neutral. All work well in cold matcha drinks.
Is an iced matcha latte healthy?

Yes, matcha is rich in antioxidants and contains gentle caffeine. Using unsweetened plant milk makes the drink particularly low in calories and sugar-free.

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📊 Nutritional values ​​(Matcha Latte, approx.):

Nutritional value Crowd
calories 50-70 kcal
carbohydrates 4-8 g
Fat 1-3 g
caffeine 30–50 mg

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Unser Bio Ceremonial Matcha sorgt nicht nur für die satte grüne Farbe, sondern auch für ein natürliches Upgrade und ist dabei unsagbar lecker. Mild im Geschmack, ganz ohne Bitterkeit.

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