Lime Matcha Curry

Lime matcha curry

Aromatic, green, surprising 💚🍛
This lime matcha curry is the epitome of freshness and umami. The base? A spicy coconut-lime sauce with a hint of... HEALTHBAR Matcha – with fried tofu, colorful vegetables and fresh cilantro. Soul food with a twist!🍵🥢🌿✨

Zeit
about 30 minutes
Portionen
approx. 3 servings
Level
Mittel
Kalorien
approx. 410 kcal per serving

VeganFusionSoul food

Direkt zum Rezept

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✨ Ingredients for approximately 3 servings

For the curry:

  • 30g green curry paste
  • 200 ml coconut milk (9% fat)
  • 250ml vegetable broth
  • 2 tbsp lime juice
  • 1 tsp No Fish sauce (or soy sauce)
  • 2 tsp HEALTHBAR Matcha
  • 250g tofu
  • 250g mushrooms
  • 350g sugar snap peas
  • 300g pak choy
  • 1 tbsp coconut oil
  • 20g fresh coriander
  • 1 organic lime

Optional tofu marinade:

  • 1 tbsp peanut butter
  • 3 tbsp tamari sauce
  • 3 tbsp sesame oil
  • 2 tbsp maple syrup
  • 1 clove of garlic
  • 2 tbsp water

Used in this recipe

Organic Ceremonial Matcha Tea

from $10.00

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

1. Prepare curry sauce Fry the curry paste in a saucepan over medium heat for 2-3 minutes. Add coconut milk and vegetable broth and bring to the boil. Season with lime juice and No Fish sauce, HEALTHBAR Matcha Stir in and set aside.

2. Prepare tofu Cut tofu into cubes. Optionally marinate with the marinade (mix all ingredients) for 15 minutes. Then fry in coconut oil until golden brown.

3. Fry vegetables Cut the mushrooms, prepare the snow peas and pak choy. Add to the tofu and sauté for another 5 minutes.

4. Unite everything Pour the prepared curry sauce over the vegetable-tofu mixture and bring to the boil briefly.

5. Arrange Pour the curry into bowls, sprinkle with fresh coriander and serve with lime wedges.

Über dieses Rezept

Do you love curries, but want something different than standard coconut? Then this lime matcha curry is just right for you. The highlight is ours HEALTHBAR Organic Matcha, which gives the sauce a delicately tart depth - perfectly balanced by lime, coconut milk and fresh herbs. Plus crunchy vegetables and golden brown fried tofu. Quickly made, incredibly aromatic.

💡 Tips & Tricks

  • If you like it spicy: top with fresh chili or chili oil.
  • Goes perfectly with jasmine rice, glass noodles or just as a bowl.
  • Super tasty even without tofu – e.g. B. with chickpeas.
Can I also cook the curry with other vegetables?

In any case! Broccoli, carrots, edamame or peppers go wonderfully with it - depending on the season and taste.
How does matcha taste in a curry?

Our HEALTHBAR Matcha Gives the sauce a subtle depth - slightly earthy, pleasantly tart and wonderfully harmonious with lime and coconut.
Can I also pre-cook the dish?

Yes! It's easy to prepare and tastes even better the next day - like any good curry.
Can I use tempeh or meat substitutes instead of tofu?

Absolutely. Tempeh, Seitan or vegan “chicken chunks” work very well as a source of protein.
Does matcha lose its properties when baked?

Matcha can easily be used in baking and cooking. The heat can change individual natural components as well as color and aroma.

However, its characteristic taste remains and is ideal for cakes, cookies, pancakes or other sweet recipes.

High-quality ceremonial matcha is often used for classic matcha drinks, while culinary matcha or stronger matcha varieties are particularly suitable for baking.

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📊 Nutritional values ​​per serving (based on 3 servings)

Nutritional value Crowd
calories 410 kcal
carbohydrates 24 g
Fat 28 g
protein 17 g
Dietary fiber 6 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.

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