Mango Lassi Matcha

Tropical creamy green 💛💚
Fruity mango meets creamy lassi and is blended with our mild HEALTHBAR Ceremonial Matcha for the ultimate summer drink.

The Mango Lassi Matcha is a creamy, fruity summer drink that brings together two worlds: the tropical sweetness of mango and the fine flavour of our HEALTHBAR Ceremonial Matcha. Ice-cold and beautifully layered, it is a real eye-catcher – perfect for sunny days.

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✨ Ingredients for 1 glass

  • 180 g frozen mango
  • 60 g vegan yoghurt
  • 50 ml plant-based milk
  • 1 splash of lemon juice
  • 1 tsp HEALTHBAR Ceremonial Matcha – to the product
  • 30 ml water for the matcha
  • Ice cubes
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🧑‍🍳 Here's how – step by step

1. Blend the mango lassi
Add frozen mango, vegan yoghurt, plant-based milk and lemon juice to a blender and blend until creamy.

2. Mix the matcha
HEALTHBAR Ceremonial Matcha with 30 ml hot water (approx. 80 °C) until smooth, or froth it up.

3. Prepare the glass
Fill a glass with ice cubes.

4. Layer
Pour the mango lassi into the glass and gently top with the matcha so that a lovely gradient forms.

5. Enjoy
Stir gently or drink as is – both are a treat.

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💡 Tips & Tricks

  • For extra creaminess, use a splash of coconut milk
  • A pinch of cardamom gives the drink an oriental note
  • If you like it sweeter, you can add maple syrup or agave syrup
Can I use fresh mango?

Yes – then simply add a few ice cubes to the blender so that the drink turns out nice and cold.
Which milk alternative works best?

Coconut-rice milk brings tropical sweetness, oat milk makes it creamy.
Can I prepare the drink in advance?

Best made fresh, as the layers mix together over time.
Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha is mild, vibrant green and gives the lassi the perfect flavour kick. Discover now

📊 Nutrition per glass (approx.)

Nutrient Amount per glass
Calories 160 kcal
Fat 4 g
Carbohydrates 28 g
Protein 4 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

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