Can I prepare the cashew cream in advance?

Yes! The cashew cream can be kept in the fridge for 2–3 days. Simply stir it well before using.

Which mould is best for the pralines?

Small silicone moulds are best – e.g. in heart, ball or Easter shapes. They are easy to fill and to release.

Do I have to freeze the pralines?

Yes, to set them they definitely need to go in the freezer. After that you can store them in the fridge – that way they stay nicely creamy.

Can I use almond butter instead of cashew cream?

Yes, that works. Just make sure the mixture doesn't get too runny – if needed, stir in a little less chocolate.

Matcha chocolates (Easter special)

Q: Can the HEALTHBAR Matcha chocolate also be used on its own?

Absolutely! It is fine, creamy and mild – perfect as a snack or, as here, as a base for creative Matcha recipes.

Creamy, chocolatey, green – Easter pralines with matcha 🐣🍫💚

These melt-in-your-mouth matcha pralines consist of creamy cashew filling and our Health Bar Matcha Chocolate. Quick to make, perfectly portioned and a real eye-catcher in the Easter basket – or simply to enjoy yourself.

These matcha pralines are the finest little indulgences – ideal as an Easter gift or as a homemade treat. The creamy cashew filling brings a light nuttiness that pairs perfectly with ourOrganic Matcha Chocolate plainharmonizes.

Topped off with a pinch of vanilla and a touch of salt, you'll create a melt-in-the-mouth confection that's both visually and tastefully pleasing. And the best part: You only need a few ingredients and a bit of patience while chilling.

Go straight to the recipe

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✨ Ingredients for approx. 8–10 chocolates

For the cashew cream:

40 g cashews
60 ml water

For the chocolates:

70 g Health Bar Matcha Chocolate plain
40 g cashew cream
½ tsp vanilla
1 pinch of salt

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🧑‍🍳 Here's how – step by step

1. Prepare the cashew cream:
Soak cashews in warm water for 2–3 hours. Then drain and blend with 60 ml of fresh water until smooth.

2. Melt chocolate:
Slowly melt the HEALTHBAR Matcha chocolate over a water bath.

3. Mix the filling:
Gently heat 40 g of the cashew cream and mix with vanilla and salt.

4. Stir in chocolate:
Gradually add the melted matcha chocolate to the cashew cream, stirring constantly, until a creamy mixture forms.

5. Shape & cool:
Pour the mixture into silicone chocolate molds and place in the freezer for at least 2 hours.

6. Enjoy:
Carefully remove the set chocolates from the mold and serve. Store in the refrigerator.

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💡 Tips & Tricks

For extra crunch, sprinkle some puffed quinoa or chopped pistachios into the dish before adding the mixture.
Ideal for Easter: Use small egg or bunny silicone molds.
The chocolates will stay fresh in the refrigerator for 5-7 days – or you can store them in the freezer for later.

Can I prepare the cashew cream?

Yes! The cashew cream can be stored in the refrigerator for 2-3 days. Simply stir well before use.

Which shape is suitable for the chocolates?

Small silicone molds are best—for example, heart, ball, or Easter-shaped. They're easy to fill and remove.

Do I have to freeze the chocolates?

Yes, definitely put them in the freezer to set. Then you can store them in the refrigerator – they'll stay nice and creamy that way.

Can HEALTHBAR Matcha Chocolate also be used on its own?

Absolutely! It's fine, creamy, and mild—perfect as a snack or, as here, as a base for creative matcha recipes.