Matcha Tahini Corners

Q: Can I substitute tahini?

Yes – cashew butter or almond butter work just as well, but with less sesame flavor.

Q: Are the corners in the refrigerator getting hard?

They become firmer but remain pleasantly soft and chewy.

Q: Which sesame is best?

White sesame for a mild taste, black sesame for a more visual appearance.

Q: Can I also use regular chocolate?

Yes - but for the green color and the unique taste we definitely recommend the HEALTHBAR Matcha chocolate.

Nutty, creamy, and perfect for a snack. 💚
These Matcha Tahini Corners combine oat flakes, hazelnuts, tahini and our HEALTHBAR Matcha chocolate to create an aromatic snack with a delightful crunch. 🍵✨

The Matcha Tahini Corners are a nutty energy bar with an oriental note. The base is made from oat flakes, hazelnuts and tahini that are lightly roasted in the oven. The highlight is the topping made from our creamy HEALTHBAR Matcha chocolate – optionally combined with white vegan chocolate for a pretty swirl. Perfect as a snack meal prep or as a small gift from the kitchen.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Snacks, energy bars, candy
Category	Vegan, Matcha, No Bake Bake
Cuisine	Modern, oriental, fusion
Prep time	about 10 minutes
Bake time	10-12 minutes
Total time	about 20 minutes
Servings	10-14 pieces
Level	Easy
Calories	approx. 160 kcal per piece

Health-Bar-Matcha-Tahini-Ecken-template--25843239485705__image_with_text_fEmGjJ

✨ Ingredients for 1 baking sheet

50g oat flakes
2 tbsp ground hazelnuts
a pinch of salt
a pinch of cinnamon
approx. 25 g chopped almonds
80g tahini
70 g coconut blossom syrup
50g HEALTHBAR Matcha chocolate
vegan white chocolate optional
some sesame

🧑‍🍳 Here's how – step by step

1. Make dry mix Preheat oven to 180°C. Mix oat flakes, ground hazelnuts, salt, cinnamon and chopped almonds in a bowl.

2. Mix the mixture Add tahini and coconut blossom syrup and mix into a sticky mixture. Then press it onto a baking tray with a moistened spoon and shape it into a flat square surface.

3. Baking Bake in the oven for 10-12 minutes until lightly golden brown. Then let it cool completely.

4. Matcha topping The HEALTHBAR Matcha chocolate Melt it in a water bath and spread it over the baked mixture. Optionally melt white chocolate and incorporate a swirl pattern.

5. Cut and serve Sprinkle with sesame seeds and once set, cut bars or squares into corners.

💡 Tips & Tricks

For extra crunch, briefly roast the chopped almonds beforehand
The corners will last up to 7 days in the refrigerator
Also works with cashew butter instead of tahini for a milder version

Can I substitute tahini?

Yes – cashew butter or almond butter work just as well but with less sesame flavor.

Are the corners in the refrigerator getting hard?

They will remain firmer but pleasantly soft and chewy.

Which sesame is best?

White sesame for a mild taste. Black sesame for a more visual appearance.

Can I also use regular chocolate?

Yes – but for the green color and unique taste we definitely recommend this HEALTHBAR Matcha chocolate

Can the corners be frozen?

Yes - they stay fresh and aromatic for up to 3 months.

📊 Nutritional values per piece (approx.)

Nutritional value	Quantity per piece
calories	160 kcal
Fat	10 g
carbohydrates	14 g
protein	3 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.