Matcha tiramisu

Q: How does the matcha tiramisu taste?

Fresh, slightly sweet and creamy – with a subtle umami note from our Ceremonial Matcha. No comparison to classic tiramisu, but just as addictive.

Q: Do I have to let it steep overnight?

At least 3 hours is enough, but overnight it becomes particularly rich and creamy.

A classic – reinterpreted 💚
This vegan matcha tiramisu comes without any ladyfingers. & Coffee out – but with creamy soy quark, tender oats and of course our HEALTHBAR Ceremonial Matcha.

A no-bake dessert that tastes like wellness in a glass!🍵🍰✨

Matcha meets creamy - this tiramisu is a real game changer for anyone who loves sweets but is looking for a fresh, plant-based variant.

Instead of coffee, ours provides HEALTHBAR Ceremonial Matcha For the special aroma and gives the dessert an elegant, green look. Prepared in minutes, perfect for make ahead and a total crowd pleaser.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Tiramisu, dessert, breakfast
Category	Vegan, no-bake, matcha, meal prep
Cuisine	Fusion
Prep time	about 15 minutes
Bake time	-
Total time	approx. 15 minutes + cooling time
Servings	approx. 4 servings
Level	Easy
Calories	approx. 260 kcal per serving

Health-Bar-Matcha-Tiramisu-template--25843239485705__image_with_text_fEmGjJ

✨ Ingredients for approximately 4 servings

For the cream:

400g soy curd
1 tsp ground vanilla
Maple syrup to taste

For the matcha layer:

150g tender oat flakes
320ml plant-based milk (e.g. oat or almond)
4-5 heaped bamboo spoons HEALTHBAR Ceremonial Matcha
3-4 tsp chia seeds
Maple syrup to taste

Topping:

Some matcha powder for dusting

🧑‍🍳 Here's how – step by step

1. Mix the cream Mix the soy curd, vanilla and maple syrup until smooth and set aside.

2. Prepare the matcha mixture Oatmeal, plant-based milk, MatchaMix , chia seeds and maple syrup thoroughly in a bowl.

3. Layers Alternately layer the cream and matcha oat mixture in a glass or mold - like with classic tiramisu.

4. Cooling Let sit in the fridge for at least 3 hours or overnight.

5. Topping & Serve Sprinkle with sifted matcha powder before serving - your no-bake matcha dream is ready.

💡 Tips & Tricks

For extra creaminess: Mix soy quark with plant-based cream cheese.
Optionally top with fresh berries or cocoa nibs.
Meal prep suitable: Lasts 3-4 days in the fridge.

Can I also make the tiramisu gluten-free?

Clear! Just use gluten-free oatmeal – otherwise everything stays the same.

How does the matcha tiramisu taste?

Fresh, slightly sweet, creamy – and thanks to ours Ceremonial Matcha With a subtle umami note. No comparison to classic tiramisu - but just as addictive.

Do I have to let it steep overnight?

At least 3 hours are enough, but overnight it becomes particularly creamy.

Can I freeze it?

Better not – the texture of the quark and oats suffers. Enjoy fresh or chilled.

Can I use other sweeteners?

Yes! Agave syrup, date syrup or erythritol also work well.

📊 Nutritional values per serving (approx. 4 servings)

Nutritional value	Amount per serving
calories	260 kcal
carbohydrates	24 g
Fat	10 g
protein	11 g
Dietary fiber	4 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.