Matcha Twix (Caramel Bites)

Q: Can I replace the Matcha chocolate?

For the typical flavour we highly recommend the HEALTHBAR Matcha Chocolate.

The perfect combination of crunch, caramel and matcha 💚
A vegan no-bake classic in a modern guise: almond base, creamy date caramel and a topping made from our HEALTHBAR Matcha chocolate.

These Matcha Twix Caramel Bites are a dream for anyone who loves vegan sweets. The base is made from a nutty mix of almond and oat flour, topped with an ultra-creamy date-caramel layer – and as the highlight on top, our bright green, melt-in-the-mouth HEALTHBAR Matcha Chocolate. Perfect for meal prep, snacking or as a healthier dessert alternative.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Dessert, Bar, Sweet
Category	Vegan, Matcha, No Bake
Cuisine	Fusion
Prep time	20 minutes
Bake time	-
Total time	approx. 80 minutes
Servings	12-16 Bites
Level	Medium
Calories	approx. 210 kcal per bite

Health-Bar-Matcha-Caramel-Bites-template--25843239485705__image_with_text_fEmGjJ

Ingredients for 1 tray

For the base:

120 g almond flour
30 g oat flour
6–7 tbsp neutral coconut oil
3 tbsp maple syrup
1/2 tsp ground vanilla
1 pinch of salt

For the caramel cream:

10 Medjool dates, soaked
50 g date syrup
50 g almond butter or cashew butter
120 g coconut oil
1 tsp level salt
1 tsp vanilla

For the topping:

2 bars of HEALTHBAR Matcha Chocolate

🧑‍🍳 Here's how – step by step

1. Make the base
Process all the base ingredients in a food processor into a crumbly mixture and press into a brownie tin.

2. Bake the base
Bake at 180 °C top and bottom heat for approx. 10 minutes. Let cool completely.

3. Prepare the caramel
Blend the soaked Medjool dates with date syrup, almond butter, coconut oil, vanilla and salt until creamy.

4. Layer
Spread the caramel cream evenly over the cooled base and let it set in the fridge.

5. Matcha topping
Melt the HEALTHBAR Matcha Chocolate in a bain-marie and pour over the Caramel Bites. Chill again, then cut and enjoy.

💡 Tips & Tricks

For extra crunch, sprinkle a thin layer of chopped almonds between the base & caramel
Best stored in the fridge – cold they taste like real Twix
Cut into small squares for perfect snack bites

Can I leave the base raw?

Yes – then they become even softer. Baking just gives a bit more stability.

Can I use peanut butter instead of almond butter?

Yes – then it tastes like 'Matcha Snickers'.

Can I replace the Matcha chocolate?

For the typical flavour we highly recommend the HEALTHBAR Matcha Chocolate.

Do the bites go hard in the freezer?

They become firm but not rock hard – perfect for meal prep.

How long do the Matcha Twix keep?

In the fridge 7–10 days, in the freezer up to 3 months.

📊 Nutrition per bar (approx.)

Nutrient	Amount
Calories	210 kcal
Fat	14 g
Carbohydrates	18 g
Protein	3 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.