Do I really have to mix the milk?

Yes - this is the only way to make the chocolate pieces fine enough without melting completely.

Stracciatella milk matcha latte

Creamy, chocolatey, green 💚🍫
Stracciatella meets matcha – this latte is not only visually stunning, but also combines bittersweet chocolate with finely ground matcha. HEALTHBAR Ceremonial Matcha to an ice-cold moment of pure enjoyment.

The Stracciatella Milk Matcha Latte is the perfect summer drink for everyone who loves matcha - but doesn't want to miss out on chocolate. The base is a creamy plant milk with fine chocolate pieces, as you know them from stracciatella. Topped with our finely ground HEALTHBAR Ceremonial Matcha The result is a drink that is gentle, chocolaty and invigorating at the same time.

Go straight to the recipe

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✨ Ingredients for 1 glass

200 ml plant-based milk of your choice (e.g. coconut rice or oats)
30 g dark chocolate
2 g HEALTHBAR Ceremonial Matcha – to the product
30 ml water
Ice cubes
some dark chocolate as a topping

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🧑‍🍳 Here's how – step by step

1. Mix stracciatella milk Mix the plant-based milk with the dark chocolate in a mixer or blender until the chocolate pieces are fine and “drinkable” – like liquid stracciatella ice cream.

2. Mix matcha 2g HEALTHBAR Matcha Stir until smooth or foam with approx. 30 ml of hot water (approx. 80°C).

3. Prepare the drink Fill a glass with ice cubes and pour the stracciatella milk over it.

4. Pour in the matcha Carefully layer the matcha over the milk - this creates the classic layered effect.

5. Topping Place a piece of dark chocolate on top or sprinkle some grated chocolate on top - serve immediately.

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💡 Tips & Tricks

The darker the chocolate, the more intense the taste - we recommend 70% cocoa content.
If you like it sweeter, add some maple syrup or coconut blossom sugar to the milk.
Also delicious: with coconut flakes or vegan cream as decoration.

Can I also make a hot version?

Yes - you can slightly warm the stracciatella milk and then stir in the matcha. Great for cool days!

Does this also work with white chocolate?

Yes, but then the drink becomes significantly sweeter - dark chocolate harmonizes better with the matcha taste.

Which milk is best?

Coconut rice or oat milk with barista quality - they foam well and have natural sweetness.

Which matcha is right for this recipe?

Our Ceremonial Grade Matcha is ideal – finely ground, mild and without bitterness. Discover now