Can I also prepare the drink with carbon dioxide?

Clear! Simply add sparkling water instead of ice - then it becomes a really sparkling summer drink.

Watermelon Matcha

Q: How cold should the water be for the matcha?

Ideally 70-80 °C - this way the taste remains mild and the matcha retains its fine aromas.

Summery, green & hydrating! This drink combines fresh watermelon juice with our invigorating HEALTHBAR Organic Matcha . Perfect for hot days or as a caffeine-containing refreshment in between.🍉🍵

Watermelon and matcha – sounds unusual? But it tastes great!
The Watermelon Matcha Refresher is the perfect balance of fruity sweetness and green umami. Due to the sweetness of the melon, you don't need any additional sweetness during the HEALTHBAR Organic Matcha Provides a fine, slightly bitter contrast. Refreshment that works and tastes good!

Go straight to the recipe

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✨ Ingredients for 1-2 glasses

¼ small watermelon (approx. 300–400g pulp)
1 tsp HEALTHBAR organic matcha – to the product
50 ml water to mix
Ice cubes as needed

Discover matcha

🧑‍🍳 Here's how – step by step

1. Prepare watermelon Cut the pulp into pieces and puree it in a blender to make juice.

2. Prepare glass Pour the watermelon juice into a glass with ice cubes.

3. Mix matcha Health Bar Matcha Mix with approx. 50 ml of hot water (not boiling) until foamy.

4. Complete the drink Slowly pour the matcha over the watermelon juice - for a nice color gradient.

5. Stir & enjoy Stir briefly and enjoy straight away – cheers!

Discover Matcha & Tools

💡 Tips & Tricks

For more sweetness: Optionally add some agave syrup or lime juice.
Extra fresh: Garnish with mint leaves or lime slices.
Also delicious as a frozen version - simply freeze the watermelon before mixing!

Can I also use other melons?

Yes! Galia melon or honeydew melon also work well, but are less juicy and sweeter in taste. Watermelon remains ideal for this drink because of its high water content.

Do I have to mix the matcha separately?

Absolutely - so that the matcha powder dissolves well and no lumps form. You can use a chasen (matcha whisk) or milk frother for this.

How cold should the water be for the matcha?

Ideally 70-80°C - this way the taste remains mild and the matcha retains its fine aromas.

Can I also use the drink as a cocktail base?

Absolutely. A shot of white rum or vodka goes well with it - but it's a real star even without alcohol.