Matcha spoon (chashaku) made of dark bamboo
- Regular price
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$7.00 DU SPARST - Regular price
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- Selling price
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$7.00
Lieferzeit innerhalb DE: 2 - 4 working days
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description
Traditional Japanese matcha spoon made of dark bamboo for precise dosing of matcha.
The chashaku is a classic tool for preparing matcha, allowing for clean and even portioning of matcha powder. Its curved shape makes it ideal for daily use and ensures controlled dosing. Each chashaku is crafted from natural bamboo and is a unique, handmade piece.
• Handcrafted chashaku made of dark bamboo
• Traditional dosing tool for matcha
• Precise & clean portioning of powder
• Lightweight, durable & natural
• Each piece is unique
Further product details:
Product type: Matcha spoon / Chashaku
Material: Natural bamboo (dark)
Variants: Light bamboo & dark bamboo
Use: Dosage of Matcha Powder
Production: Traditional handwork
Characteristics: Lightweight, robust, durable, natural
Cleaning: Clean only with a dry cloth, do not clean with water.
Storage: Store in a dry place
Precise dosage for your matcha
The chashaku is specially shaped to collect matcha powder in a controlled manner and to dispense it evenly. It supports consistent preparation and is an essential tool for authentic matcha rituals.
Dark bamboo / Purple bamboo
Black bamboo develops after approximately 8 months, when the culms gradually darken. After about 2 years, it develops a deep black-purple color and is therefore also known as purple bamboo.
Due to its distinctive coloring, it is used both for high-quality bamboo products and as decorative ornamental bamboo. This natural development makes every product made from dark bamboo unique in color and appearance.
Tradition meets everyday life
Made from a single piece of bamboo, the Chashaku combines traditional craftsmanship with functional everyday usability.
Bamboo chashaku – light & dark
The Chashaku The chashaku is the traditional tool for measuring matcha. Made from natural bamboo, it allows for precise, clean removal of the matcha powder and is an integral part of classic matcha preparation. Our chashaku is in light and dark bamboo available and combines functionality with timeless aesthetics.
- Material: Natural bamboo
- Variants: Light bamboo & dark bamboo
- Use: Dosage of Matcha Powder
- Care: Clean dry, do not soak
Your matcha ritual begins here:
1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.
2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, so the matcha doesn't become bitter and its natural ingredients are preserved.
3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.
4. Enjoy: Take a moment to consciously enjoy the freshly prepared matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.
Light or dark bamboo – your style, your ritual
- Light bamboo: Natural, minimalist and classic – perfect for a bright, serene matcha setup.
- Dark bamboo: Expressive, elegant and modern – ideal for a high-contrast, contemporary matcha ritual.
Both versions are made of high-quality bamboo and are durable, lightweight and comfortable to handle.
Precise dosage for your matcha preparation
The chashaku allows for controlled and even portioning of matcha. Its curved shape is specially designed to gently scoop up fine matcha powder and dispense it directly into the matcha bowl. Ideal for anyone who prepares their matcha regularly and values consistent results.