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Mulberry Matcha Ritual Set – koffeinfrei
- Regular price
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$27.00 YOU SAVE - Regular price
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$30.00 - Selling price
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$30.00 $27.00
Included in the set:
Delivery time within US: 8 - 10 working days
Pickup availability could not be loaded
description
Sanft süßlich. Mild. Koffeinfrei. Alles, was du für dein Mulberry-Ritual brauchst – in einem Set.
Dieses Set kombiniert unseren Bio Mulberry Leaf Matcha aus Shimane, Japan, mit einem traditionellen Bambus Chasen (Matcha Besen) – für alle, die ihr Matcha-Ritual auch nachmittags oder abends genießen wollen, ganz ohne Koffein. Mulberry Leaf Matcha wird wie klassischer Matcha aufgeschlagen, schmeckt aber deutlich sanfter und milder – die perfekte Alternative, wenn der Kaffee- bzw. Matcha-Cut-off für heute erreicht ist.
Im Set enthalten:
- 30g Bio Mulberry Leaf Matcha – koffeinfrei, aus 100 % weißer Maulbeere (Morus Alba L.)
- 1x Bambus Chasen (Matcha Besen) – handgefertigt, für feinen, cremigen Schaum
- Bio-zertifiziert, vegan, glutenfrei und nachhaltig verpackt
So bereitest du dein Mulberry Matcha zu:
- Dosieren: ca. 2 leicht gehäufte Teelöffel Mulberry Leaf Matcha in den Chawan geben
- Wasser hinzufügen: 70–100 ml Wasser (ca. 70–80 °C) – funktioniert auch mit kaltem Wasser
- Aufschlagen: mit dem Chasen aus deinem Set aufschlagen, bis die Textur weich und glatt ist
- Genießen: am besten mit Kokosreismilch oder Hafermilch, warm oder als Iced-Version
Weitere Produktdetails:
Produkttyp: Matcha Ritual Set (Tee & Zubereitungstool)
Inhalt: 30g Bio Mulberry Leaf Matcha, 1x Bambus Chasen
Herkunft Matcha: Shimane, Japan (Single Cultivar, Pin-Milling)
Material Chasen: 100 % Bambus (golden)
Eigenschaften: Bio, vegan, glutenfrei, koffeinfrei, nachhaltig verpackt
Für wen ist das Set geeignet?
- Für alle, die Matcha auch nachmittags oder abends trinken möchten, ohne auf Koffein zu verzichten.
- Für Matcha-Einsteiger, die einen milderen Geschmack bevorzugen
- Als durchdachtes Geschenk für Tee-Liebhaber mit Sinn fürs Ritual
Why this bundle?
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Organic Certified
Health Bar Matcha is one of the few on the market with organic certification
Preparing matcha easily
1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.
2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, otherwise the matcha will become bitter.
3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.
4. Enjoy: Take a moment to consciously enjoy the matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.
Stefanie GiesingerI start every day with Ceremonial Matcha. It gives me energy and a vitamin boost.
Nancy TabillionA bowl of matcha, rich in nutrients and antioxidants, might just be the simplest form of self-love! And it only takes a few minutes to incorporate this tea ceremony into your routine!
Remé's DayThe Ceremonial Grade Matcha is incredibly smooth and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.
Slide stripsMy absolute favorite matcha 💚
I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.
production
Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.
Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification.
Cultivation
The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content.
origin
The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.
