Matcha cookie

Discover our delicious Matcha cookies - a perfect combination of healthy enjoyment and sweet pleasure! These vegan treats are baked with a chia egg that ensures great consistency. The high-quality Matcha powder not only gives you a beautiful green color, but also a unique taste.The delicate cookies are refined with roasted hazelnuts and white chocolate, which melt slightly when baking and ensure an additional crunch. Perfect for the coffee table or as a sweet snack in between - these Matcha cookies will inspire you! 🍵🍪✨
Matcha Cookie

For 7-9 cookies

CHIA-EI

• 1 TL Chiasamen
• 3 TL heißes Wasser
• 60 g vegane Butter
• 45 g unraffinierter Zucker
• 1 TL gemahlene Vanille
• ½ TL Natron
• 1 gestr. EL Matchapulver
• 2 TL Tapiokamehl
• 35 g gemahlene Mandeln
• 75 g Dinkelmehl
• 1 Prise Salz

TOPPINGS

• 25 g geröstete Haselnüsse
• 25 g weiße Schokolade (ohne raffinierten Zucker)

preparation

Preheat the oven to 180 ° C or 350 ° f.

Chia egg

Mix the chia seeds with the water in a glass and let them swell.

Warm the butter in a saucepan. Add the sugar and stir until the sugar has dissolved. Take the pot from the heat. Stir in the chia egg and the ground vanilla into the mass.

In another bowl, mix the remaining ingredients (except for the topping) and process it into a smooth dough with the butter mass.

Finely chop the hazelnut kernels and briefly roast in a pan without oil.

Roughly chop the white chocolate.

Line a baking sheet with baking paper. 7-9 shape the same size cookies (not too thin), place on the baking sheet and top with the white pieces of chocolate. Slightly press the chocolate. Bake for 10-12 minutes. Let cool well on the baking sheet.

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