Matcha spinach tortillas

Discover the delicious Matcha spinach tortillas-a creative and healthy variant for your next meal! Fresh or frozen spinach is gently steamed and together with high quality Health Bar Matcha puree, which not only gives these tortillas a beautiful green color, but also a great taste and lots of nutrients. The dough made of spelled flour and a touch of salt ensures the perfect consistency. Simply roll out, bake in the pan and fill it as you like - ideal for wraps, burritos or as a side dish. These tortillas are not only a pleasure, but also bring color and health to your plate! 🌿🍵✨

Ingredients

• 100g Spinat frisch oder gefroren
• 30ml Pflanzenöl
• ½ TL Salz
• 185g Dinkelmehl
• 1 gehäufter TL Health Bar Matcha
• ½ TL Backpulver

preparation

Rinse the fresh spinach and steam the dripping wet in a pan on medium heat until it has fallen together (simply thawing frozen spinach). Puree the spinach with the oil and salt in a blender. Mix the dry ingredients and add and mix the spinach puree. Knead with your hands for about 5 minutes until a smooth dough is created. Depending on the consistency, give in a little water or flour.

Form the dough into a ball, cover and let it rest in the refrigerator for about 20 minutes. Then flour the work surface, divide the dough into 3 parts and roll out thinly.

Heat a pan over medium heat and bake the flatbreads from each side for 1-2 minutes until they form small bubbles.

Fill, roll up and enjoy with the desired ingredients.