Matcha Twix (Caramel Bites)

Name: Matcha Twix (Caramel Bites)
Yield: 1

Pamage yourself with our delicious Matcha Twix (Caramel Bites)-an irresistible combination of crispy soil, creamy caramel filling and delicately melting matcha chocolate! The floor made of almond and oat meal, refined with a touch of vanilla, offers the perfect basis for the heavenly caramel cream made of medjool dattles and coconut oil. Top the whole thing with melted Matcha chocolate for an additional color and taste kick. These little delicacies are not only a pleasure for the senses, but also a healthy alternative to classic sweets. Ideal for the next coffee break or as a sweet snack - just heavenly! 🍵🍬✨

Ingredients for 1 tray

Für den Boden:

• 120g Mandelmehl
• 30g Hafermehl ( glutenfrei)
• 6-7 EL Kokosöl, neutral
• 3 EL Ahornsirup
• 1/2 TL gemahlene Vanille
• 1 Prise Salz
Für die Karamell Creme:

• 10 Medjool Datteln, entsteint und 30 Minuten eingeweicht in kochend heißem Wasser
• 50 g Dattelsirup
• 50 g Mandel- oder Cashewmus
• 120 g Kokosöl
• 1 TL (gestr.) Salz
• 1 TL Vanille
Topping:

• 2 x Matcha Schokolade von Health Bar

preparation

First, have all the ingredients for the floor in the food processor processed into a dough. Press the shape into a brownie shape and bake at 180 degrees top and bottom heat (preheated) for 10 minutes. Cool well. In the meantime, stir the ingredients for the caramel cream in a mixer creamy. Spread on the cooled floor. Cold stations in the refrigerator. Let the chocolate melt in a water bath and top the Caramel Bites with it! Store in the refrigerator!