Apricotes Matcha cake

Fruity and healthy! 🍑💚 This apricot Matcha cake combines the sweet juicy apricots with the earthy aroma of Health Bar Matcha. The airy dough ensures a perfect basis, while the apricots ensure a fresh, juicy pleasure. A delicious snack or a light dessert that not only tastes good, but also provides valuable antioxidants. Ideal for every occasion! 🍰✨
Aprikosen Matcha Kuchen

Ingredients for an 18 cm springform pan

• 200 g Dinkelmehl
• 120 g unraffinierter Zucker ( bspw. Kokos- oder Rohrohrzucker)
• 1 gehäufter EL Matchapulver
• 1,5 TL Backpulver
• ¼ TL Natron
• ¼ TL Salz
• 150 ml pflanzliche Milch (Zimmertemperatur)
• 50 g vegane Butter
• 30 g flüssiges desodoriertes Kokosöl
• Topping

• 400g Aprikosen ( frisch oder aus dem Glas)

preparation

Preheat the oven to 180 ° C.

Mix the dry ingredients in a bowl. Heat the butter in the saucepan until it is liquid and remove from the stove. Mix separately liquid butter, milk and liquid coconut oil and add to the dry ingredients. Process well into a dough.

Fill the dough into a slightly greased springform pan. If necessary, core the apricots and cut them into slices. Spread on the cake.

Bake for 50-60 minutes. Let cool and then take it out of the mold.