4.7 | Over 90,000 satisfied customers

Matcha that genuinely tastes good.

Mild. Creamy. Naturally sweet.

Whether you're drinking your first Matcha or looking for a special quality – here you'll find the Matcha that suits your taste.

 Discover Ceremonial Matcha

This is how our Ceremonial Matcha tastes:

  • Feine Süße illustration

    Feine Süße

    A balanced taste with hardly any bitterness.

  • Frisch & cremig illustration

    Frisch & cremig

    A fine texture and a particularly rounded mouthfeel.

  • Sanftes Umami illustration

    Sanftes Umami

    Pleasantly green, fresh and harmonious.
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Why our Matcha tastes the way it does

It's no accident – but the result of traditional production.

  • First harvest: For particularly fine aromas and natural sweetness.
  • Shaded for up to 32 days: More chlorophyll, more umami and less bitterness.
  • Traditionally stone-ground: For an exceptionally fine texture.
  • From Uji, Japan: One of the most renowned Matcha regions in the world.

Warum schmeckt Matcha manchmal bitter?

Bitterkeit kann verschiedene Ursachen haben – etwa die Qualität und Ernte des Tees, aber auch die Zubereitung. Zu heißes Wasser kann die bitteren und herben Noten stärker hervorheben. Deshalb empfehlen wir, Matcha mit etwa 70–80 °C warmem Wasser zuzubereiten.

Woran erkennt man hochwertigen Matcha am Geschmack?

Health Bar Matcha
Günstiger Matcha
1. Ernte
Spätere Ernten
Single Origin Uji
Gemischte Herkünfte
Traditionell steingemahlen
Industrievermahlen
32 Tage beschattet
Kürzere Beschattung
Familienfarm seit 2018
Wechselnde Lieferanten
Laborgeprüft & zertifiziert
Oft nur Standardkontrollen
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Warum unser Matcha so schmeckt

Nicht zufällig – sondern durch traditionelle Herstellung.

  • Erste Ernte: Für besonders feine Aromen und natürliche Süße.
  • Bis zu 32 Tage beschattet: Mehr Chlorophyll, mehr Umami und weniger Bitterkeit.
  • Traditionell steinvermahlen: Für eine außergewöhnlich feine Textur.
  • Aus Uji, Japan: Eine der renommiertesten Matcha-Regionen der Welt.

Perfect for your first step into the world of Matcha

Our Ceremonial Matcha is especially right for you if you...

✓ are trying high-quality Matcha for the first time

✓ are looking for a mild, creamy taste

✓ want to enjoy Matcha pure or as a latte

✓ value organic quality and traditional production

 zur gesamten anleitung

What our customers say:

I start every day with the Ceremonial Matcha. It gives me energy and a vitamin boost.

Stefanie Giesinger

My absolute favourite Matcha 💚 I've tried many varieties, but this one is my undisputed favourite. Whether warm with oat milk or iced with mango purée – it's the perfect energy provider and exactly how I love to start my morning.

Dia Leisten

One of my favorite matcha brands I’ve tried! It’s very smooth, has a good flavor, and is an overall good matcha for a reasonable price. I will def buy it again!

Thuha Nguyen

This Matcha? Pure love! 🌿 Finally one that isn't bitter and turns beautifully creamy – my daily must-have.

Mina Loa

The Ceremonial Grade Matcha is incredibly gentle and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.

Malinka Remé

Can we talk about this Matcha?! 😍 So smooth, so vibrant – my go-to for the perfect start to the day.

Caro Kleine

FAQ

Schmeckt Matcha bitter?

Not when it's high quality. Our Ceremonial Matcha is especially mild, creamy and naturally sweet.
Is the Ceremonial Matcha suitable for beginners?

Yes. That's exactly what it was chosen for. Its balanced flavour profile makes it the ideal way to get started.
Can I also drink it as a Matcha Latte?

Absolutely. It works both pure and with oat, almond or cow's milk. Our recommendation: coconut rice milk!
Why is the first harvest so special?

The youngest leaves contain especially many fine aromatic compounds and give the smooth, balanced taste.
How do I prepare the Matcha?

Making your Matcha is this easy

  1. Add 1–2 bamboo spoons of Matcha to the bowl.
  2. Pour over water at 70–80 °C – or cold water if you're in a hurry.
  3. Whisk until creamy with the Chasen or a milk frother.
  4. Enjoy pure or with your favourite milk as a Matcha Latte.