Since May you'll find our joint collaboration at EVEN. Two drinks that reinterpret Matcha and Hojicha – light, special and made for little breaks in everyday life.

Strawberry Cloud Matcha

Our organic Matcha from Uji meets strawberry and creamy milk. Fresh, soft and a little playful.

Hojicha Banana Bread Latte

Roasted Hojicha, banana and warm notes reminiscent of fresh banana bread. Rounded, soft and with less caffeine.

Rounded, smooth and with less caffeine.

You need: 1–2 g Hojicha, 30 ml cold water, ½ ripe banana, 1 tsp nut butter (e.g. almond butter), 200 ml oat milk, ice cubes, a pinch of cinnamon, 50 ml cream

Here's how:

1. For the foam, whip the banana with cream until creamy and frothy.
2. Coat a glass with nut butter and fill it with ice cubes. Add oat milk.
3. Pour Hojicha over the ice cubes.
4. Add the foam on top and sprinkle with a pinch of cinnamon.