Mix the raspberries with the coconut flakes in a high-powered blender and quickly form into balls before the raspberries melt into the mixture. Freeze the balls for at least 1 hour. Then coat with the melted chocolate and enjoy. Store the balls in the freezer.

Coconut raspberry balls
with matcha chocolate
- 100g frozen raspberries
- 150g coconut flakes
- optional 1 tbsp maple syrup
- 100g Health Bar Matcha chocolate
Preparation:
WHAT YOU NEED
-
Organic Matcha Chocolate
Regular price 5,50€Regular priceUnit price 7,86€ per 100g -
Organic Matcha Tea
Regular price 30,00€Regular priceUnit price 60,00€ per 100g -
Cosmo Chawan - Original Japanese Matcha bowl
Regular price 37,00€Regular priceUnit price per