Coconut raspberry balls

with matcha chocolate

100g frozen raspberries
150g coconut flakes
optional 1 tbsp maple syrup
100g Health Bar Matcha chocolate

Preparation:

Mix the raspberries with the coconut flakes in a high-powered blender and quickly form into balls before the raspberries melt into the mixture. Freeze the balls for at least 1 hour. Then coat with the melted chocolate and enjoy. Store the balls in the freezer.