American Matcha Cookies

For 7-9 cookies

CHIA EGG

1 tsp chia seeds
3 tsp hot water

60g vegan butter
45g unrefined sugar
1 tsp grounded vanilla
½ tsp baking soda
1 level tbsp Matcha powder
2 tsp tapioca flour
35g grounded almonds
75g spelt flour
1 pinch of salt

TOPPINGS

25g roasted hazelnuts
25g white chocolate (without refined sugar)

Preparation:

Preheat the oven to 180°C or 350°F convection.

CHIA EGG

Mix the chia seeds with the water in a glass and leave to swell.

Heat the butter in a saucepan. Add the sugar and stir until the sugar is fully dissolved. Remove the pot from the oven. Stir in the chia egg and grounded vanilla.

In another bowl, mix the remaining ingredients (except for the topping) and mix with the butter mixture to form a dough.

Finely chop the hazelnuts and toast them briefly in a pan without oil.

Roughly chop the white chocolate.

Line a baking sheet with parchment paper. Form 7-9 cookies of the same size (not too thin), place on the baking sheet and top with the white chocolate chips. Press the chocolate slightly into the Cookies. Bake for 10-12 minutes. Let it cool completely on the baking sheet.

WHAT YOU NEED

Organic Ceremonial Matcha Tea 50 g

Ceremonial Grade- 1. harvest

Organic Ceremonial Matcha Tea 50 g

Ceremonial Grade- 1. harvest

Regular price 30,95€

Regular price Sale price 30,95€
Unit price 61,90€ per 100g
Organic Matcha Chocolate Classic

Ceremonial grade- first harvest

Sold out

Organic Matcha Chocolate Classic

Ceremonial grade- first harvest

Regular price 5,90€

Regular price Sale price 5,90€
Unit price 9,08€ per 100g

Sold out
Matcha Starter - Set

Ceremonial Grade- 1. harvest

Sold out

Matcha Starter - Set

Ceremonial Grade- 1. harvest

Regular price 48,00€

Regular price Sale price 48,00€
Unit price per

Sold out