Lime Matcha Curry

Name: Lime Matcha Curry
Yield: 1

Discover our refreshing Lime Matcha Curry - a taste experience that connects Asian flavors with a special note! The creamy coconut milk and the green curry paste ensure a perfect basis, while fresh lime juice and Health Bar Matcha give the court an exciting depth. Tofu and crunchy vegetables such as mushrooms, sugar pods and Pak Choi bring a pleasant texture and nutrients. With the optional tofu marinade made of peanut butter and Tamari, the curry becomes even more spicy. Serve it with fresh coriander and lime columns - ideal for a healthy, colorful food that both feeds and enthusiastic! 🍵🥢🌿✨

Ingredients for 4 servings

• 30 g grüne Currypaste
• 200 ml Kokosmilch (9 % Fett)
• 250 ml Gemüsebrühe
• 2 EL Limettensaft
• 1 TL No Fish-Sauce
• 2 TL Health Bar Matcha
• 250 g Tofu
• 250 g Champignons
• 350 g Zuckerschoten
• 300 g Pak Choi
• 1 EL Kokosöl
• 20 g Koriander (1 Bund)
• 1 Bio-Limette

preparation

1. Start the curry paste in a saucepan for 2–3 minutes over medium heat. Add the coconut milk and broth and bring to the boil over medium heat. Season with lime juice and no fish sauce, add the matcha and stir in.

2. Season or marinate the tofu. Cut the mushroom. Clean the sugar pods and Paksoi, wash and cut into pieces. Heat the oil in a large pan or a wok. Fry the tofu easily from all sides for about 5 minutes over medium heat.

3. Add vegetables and steam for another 5 minutes. Bring the curry sauce to the boil, add to the tofu and mix.

4. Wash the coriander and pluck leaves. Rinse the lime hot and cut into columns. Arrange the curry in bowls, spread the coriander over it, sprinkle with pepper and garnish with lime columns.

Option for the Tofu Marinade:

1 tablespoon of peanut butter

3 tablespoons of Tamari sauce

3 tablespoons of sesame oil

2 tablespoons of maple syrup

1 clove of garlic

2 tablespoons of water

First process the ingredients for the tofu marinade in the mixer into a smooth cream.

Cube the tofu in bite -sized pieces and let it pull it into the marinade from all sides for about 15 minutes.