Roast the quinoa and almonds in a pan without oil. Chop the cranberries. Melt the Matcha Chocolate in a water bath. Mix the ingredients together in a bowl. Pour small coins onto parchment paper and let cool in the fridge!
Matcha Muesli Coins
- 50g quinoa
- 50g chopped almonds
- 30g dried cranberries
- 2 bars of Health Bar Matcha Chocolate