Cook the oats with the oat milk and salt. Simmer for 5 minutes while stirring in the grounded vanilla and Matcha, mix well and set aside. Put the plums in a pot with the water, let them boil down and season with cinnamon and coconut blossom sugar. Put the porridge in a bowl, pour the plum compote over it and serve.

Matcha Porridge with Plums
- 120g oats
- 250g oat milk
- 1 pinch of salt
- 1 pinch of ground vanilla
- 1-2 teaspoons Health Bar Matcha
- 6 plums
- 100 ml boiling water
- Season with a pinch of cinnamon and coconut blossom sugar
Preparation:
WHAT YOU NEED
-
Cosmo Chawan - Original Japanese Matcha bowl
Regular price 37,00€Regular priceUnit price per -
Organic Matcha Tea
Regular price 30,00€Regular priceUnit price 60,00€ per 100g -
Matcha Spoon Chashaku
Regular price 4,00€Regular priceUnit price per