Matcha Taler

Delicate and delicious! 🍵✨ These Matcha Taler are the perfect combination of healthy ingredients and seductive taste. The dough made of spelled and teff flour is refined with a touch of Matcha, while the creamy chocolate and crispy pistachios round off the enjoyment. Ideal as a sweet snack or dessert for every occasion! 🍬🌿
Matcha Taler

Für 8-10 Stück

• 100 g Spelt Flour
• 50 g Teff Flour
• 25 g Almond Flour
• 1 tsp Baking Powder
• 1 pinch Baking Soda
• ¼ tsp Salt
• 2 tsp Matcha Powder
• 60 g Xylitol
• 1 tsp Ground Vanilla

Liquid Ingredients:
• 85 ml Unsweetened Almond Milk
• 70 g Neutral and Liquid Coconut Oil

Toppings:
• 100 g Vegan White Chocolate (without refined sugar)
• Chopped Pistachios as needed

preparation

First mix the dry ingredients in a bowl.
Mix the liquid ingredients in another bowl.
Process both into a smooth dough, but do not mix too long.
The dough in the refrigerator for 1 hour.
Preheat the oven to 180 degrees top and bottom heat.
Press the dough in Muffin silicone shapes. Press down as even as possible so that a beautiful, smooth as possible thaler is created.
Bake for 13-15 minutes and let it cool well from the shape before falling.
Melt the chocolate in the hot water bath. Top the Matcha Taler as you like (either cover chocolate completely or pull fine white chocolate threads.)
Finally, sprinkle with chopped pistachio nuclei and enjoy as soon as the chocolate is hardened.

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