First, blend all the ingredients for the base into a dough in the food processor. Press into a brownie mold and bake at 180 degrees (preheated, top and bottom heat) for 10 minutes. Let it cool down completely. In the meantime, mix the ingredients for the caramel sauce in a blender until creamy. Spread onto the cooled down bottom layer. Let it chill in the fridge. Melt the chocolate over a water bath and top the Caramel Bites with it! Store in the fridge!

Matcha Twix (Caramel Bites)
Ingredients for 1 baking tray
For the bottom layer:
- 120g almond flour
- 30g oat flour (gluten free)
- 6-7 tbsp coconut oil, neutral
- 3 tbsp maple syrup
- 1/2 tsp grounded vanilla
- 1 pinch of salt
For the caramel sauce:
- 10 Medjool dates, pitted and soaked in boiling water for 30 minutes
- 50 g date syrup
- 50 g almond or cashew butter
- 120g coconut oil
- 1 (leveled) tsp salt
- 1 tsp vanilla
Topping:
- 2 x Matcha Chocolate from Health Bar
Preparation:
WHAT YOU NEED
-
Organic Matcha Chocolate
Regular price 5,50€Regular priceUnit price 7,86€ per 100g -
Organic Matcha Tea
Regular price 30,00€Regular priceUnit price 60,00€ per 100g -
Organic Matcha Chocolate 3 pack
Regular price 15,00€Regular priceUnit price 7,14€ per 100g