Matcha Tool Set M – Accessories for a mindful matcha ritual
- Regular price
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58,05€ DU SPARST - Regular price
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64,50€ - Selling price
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64,50€ 58,05€
Included in the set – choose your favorite design:
Lieferzeit innerhalb DE: 2 - 4 Werktage
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description
Conscious preparation with high-quality matcha equipment
The Matcha Tool Set M It offers you a well-designed set of equipment for traditional matcha preparation. All elements are functionally coordinated and support you in preparing creamy, even, and mindful matcha – from measuring to the finished ritual.
• Golden measuring spoon for the ideal matcha dosage
• Traditional bamboo matcha whisk (chasen) for creamy foam
• Chasen Yasume for gentle storage and shape retention
• Hearty Mixing Bowl in your choice of design from Portugal (handmade ceramics)
• Enhanced equipment for a structured matcha ritual
• Ideal for daily, mindful preparation
What is included in the set?
- 1x golden matcha spoon – for precise portioning of matcha powder
- 1x Bamboo Chasen – for fine foam and a creamy texture when whipping
- 1x Chasen Yasume – Holder for preserving the shape and gently drying the broom
- 1x Hearty Mixing Bowl In the design of your choice – handcrafted ceramic bowl from Portugal in a heart shape, ideal for stirring and pouring.
Who is this set suitable for?
For all those who want to consciously expand their matcha ritual
For beginners who want to start directly with high-quality equipment.
For daily users who value a structured ritual
A high-quality gift for tea and ritual lovers
An extended Matcha Ritual
Each element fulfills a clear function in the preparation process. From precise measuring to creamy whipping, a calm, repetitive process is created that can be easily integrated into everyday life.
Craftsmanship meets function
The combination of traditional Japanese matcha accessories and handcrafted ceramics from Portugal unites functional precision with aesthetic design. Each piece is designed for durability and daily use.
Consciously working with matcha
The set supports you in every step of the preparation process, transforming daily use into a calm, structured ritual with focus and clarity.
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Organic Certified
Health Bar Matcha is one of the few on the market with organic certification
Preparing matcha easily
1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.
2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, otherwise the matcha will become bitter.
3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.
4. Enjoy: Take a moment to consciously enjoy the matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.
Stefanie GiesingerI start every day with Ceremonial Matcha. It gives me energy and a vitamin boost.
Nancy TabillionA bowl of matcha, rich in nutrients and antioxidants, might just be the simplest form of self-love! And it only takes a few minutes to incorporate this tea ceremony into your routine!
Remé's DayThe Ceremonial Grade Matcha is incredibly smooth and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.
Slide stripsMy absolute favorite matcha 💚
I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.
production
Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.
Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification.
Cultivation
The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content.
origin
The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.
