A pleasure for body and mind
The art of preparation for matcha
Matcha, which is known as green gold in Japan, enjoys growing popularity among tea lovers worldwide. The preparation of the unique drink with its versatile flavors not only offers an energy kick in the morning, but also a moment of calm and balance. Discover the delicious green tea from Japan with us and find out how it is traditionally prepared.
Instructions for preparing a traditional Matcha tea
The act of Matcha preparation is a deeply rooted ritual that expresses mindfulness and respect for the centuries-old tradition. It is an art form that requires concentration and care, and at the same time an invitation to treat yourself to a moment of calm. The following instructions lead you through the traditional steps to brew an authentic Matcha tea at home
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Required utensils
Special utensils are used for the classic preparation of Matcha, which optimize the experience of the ceremony and the taste of tea. A Matcha shell, a bamboo broom and a bamboo spoon are indispensable to prepare the tea in a traditional way. The tools make it easier to touch, promote the profound connection to the tea ceremony and help to create an authentic matcha experience.
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Checklist for the Matcha preparation
1. Matcha dosing
Use the Chashaku bamboo spoon or a teaspoon to use 1–2 slightly heaped teaspoons of Matcha To put in your chawan. By the way, our Matcha does not have to be sieved.
2. Add water
Pour careful 70–100 ml of the prepared approx. 80 ° C hot water in the bowl.
Make sure that the water is not too hot so that the Matcha does not become bitter and nutrients remain.
You can also take cold water for preparation.
3. Beat
Grab the chauen and quickly hit the tea in a W or M shape until one Fluffy foam layer forms. Small bubbles should form on the surface.
4. Enjoy
Take a moment to appreciate the freshly prepared Matcha with all its benefits and express gratitude before you drink it in small sips. In Japan, it is said to be accompanied by: Itadakimasu (頂きます)
Our Matcha kits
Ideal for preparation
- Bio-Matcha powder
- Matcha broom from bamboo
- Handmade Matcha Bowl
Also available as a starter kit and travel kit
Tips for preparing matcha
- Water temperature: Make sure that the water does not cook to keep the full aroma of the matcha.
- Foam formation: A fine, creamy foam is the sign of a perfect matcha.
- Matcha quantity: Experiment with the amount of powder to hit your individual taste.
Modern preparation types
Apart from the classic approach, a world of modern enjoyment opportunities for Matcha opens up. Matcha Latte and Iced Matcha in particular are very popular and are a delicious refreshment.
Matcha latte
Matcha latte is characterized by a heavenly interaction of creamy milk and the rich, hearty aroma of the green tea. You can find out how you succeed in this delight in this article.
Iced Matcha
On hot summer days, Iced Matcha is a refreshing pleasure that touches the senses in a variety of ways. Discover in our guide how you manufacture this invigorating cult drink yourself.
Can Matcha be prepared cold?
For warm days or if things have to go quickly, cold -touched Matcha is ideal. Preparation in the Shaker is a popular variant. To do this, use one to four measuring spoons of Matcha powder and add 150 to 500 milliliters of water depending on the preference. The whole thing is then shaken vigorously, with additional ice cubes raising the Matcha into an ideal summer drink.
Thanks to the low water temperature, the valuable vitamins are preserved. The basic recipe can be varied in many ways by adding milk, ice cream or other ingredients to regularly bring variety to the tea creation.
Faqs
How do I best store Matcha?
Always keep Matcha in an airtight container in a cool, dark place to maintain its freshness and color.
How long can Matcha be durable?
Matcha is unopened for several months. After opening, it is best to consume it within 1–2 months.
Can Matcha get bad?
Matcha loses its taste over time and turns, especially when it is fed incorrectly. If it tastes bitter, it is a sign that it is spoiled.
How do I recognize whether my Matcha is still good?
Good matcha is characterized by a bright green color and a fresh, slightly sweet smell. Discoloration and a blunt aroma are signs that the Matcha has had its best time.
The fascination of Matcha
Matcha, the bright green powder from Japan, represents much more than a simple drink - it embodies a rich story, deeply rooted traditions and meaningful rituals. The fascination about Matcha goes beyond its unique taste. In the artistry of its manufacture, the spiritual meaning of his ceremony and modern rediscovery as a variety of superfood.
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Matcha preparation: an inheritance with tradition
Its origins go back to the practices of Zen Buddhism in Japan, where Matcha was not only used to increase attention during meditation, but was also a central element in the highly ritualized tea ceremony, the Chanoyu. This ceremony emphasizes harmony, respect, purity and silence - values that counteract Matcha in every sip.
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A symbol of perfection
The production of Matcha is an art form that requires years of experience. The tea leaves (Tencha) are carefully harvested, steamed and slowly ground into a fine powder in granite stone mills that is so intense that it was used as a pigment in traditional Japanese painting. This process not only preserves the bright green color and the substantial taste, but also the entire nutrients of the leaves.
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A source of inspiration
In recent years, Matcha has conquered the world by storm, far beyond Japan's borders. He inspires chefs, baristas and health experts for new creations-from Matcha latte and smoothies to desserts and skin care products. The versatility and the connection between tradition and modernity make Matcha a symbol of contemporary culinary innovation.