Exclusive organic Matcha for cafés, hotels & concept stores

From the renowned tea gardens of Uji, carefully selected and processed according to a centuries-old tradition.

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  • 🍃 Direct trade since 2019

  • 🇯🇵 100% Uji Matcha – 7 generations of tea tradition

  • 🍵 600+ cafés serve Health Bar Matcha

  • 💚 A brand your guests ask for

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Why Health Bar

Our commitment to quality starts long before the harvest

Every cup of Health Bar Matcha tells the story of a region that has been the benchmark for Japanese Matcha for centuries. In Uji, Kyoto, traditional craftsmanship meets exceptional growing conditions – and that is exactly where our journey begins.

Together with our family-run partner farm, we have been selecting every harvest with the greatest care since 2018.

Not every harvest meets our standards. Only Matcha that convinces us with its vibrant colour, its balanced umami and its exceptional purity makes its way to Health Bar.

Why our partners choose Health Bar:

  • 100% Uji Matcha – the gold standard for Matcha illustration

    100% Uji Matcha – the gold standard for Matcha

    Our Matcha comes exclusively from Uji, Kyoto. The interplay of climate, soil and knowledge passed down through generations gives it its characteristic sweetness, delicate umami and intense colour.

  • 32 days of shading + hand-picked illustration

    32 days of shading + hand-picked

    Our tea plants spend around 32 days completely in the shade. This elaborate process slows down the growth of the leaves and intensifies their chlorophyll and L-theanine content. The result is the characteristic emerald-green colour and the soft, creamy texture that premium Matcha is valued for worldwide.

  • Direct trade and single origin since 2019 illustration

    Direct trade and single origin since 2019

    Since 2019 we have worked closely with our partner farm in Uji. This long-term partnership gives us consistently high quality, transparent origin and reliable availability – across many harvest cycles.

A look inside our partner farm

  • The best conditions

    As a partner, you benefit from exclusive preferential conditions and fast shipping from Germany.

  • Personal support

    From the first conversation to your reorder, you have one dedicated contact person. We support you with preparation tips, training and barista guides, recipes and everything you need for a successful start

  • Exclusive access to new products

    Our B2B partners are the first to hear about new products and get early access to selected launches, limited editions and innovations.

  • Order flexibly

    Whether a small café or a growing retail concept – we offer fair minimum order quantities, attractive trade conditions and hassle-free reordering.

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The right Matcha for every concept

Organic Ceremonial Matcha: Our bestseller for pure Matcha and discerning Matcha lovers. Naturally sweet, with delicate umami and perfectly balanced. Dissolves in cold water – no sieving required.

Organic Traditional Matcha: Our all-rounder for food service. Intense in taste, well balanced and ideal for Matcha lattes. Dissolves in cold water – no sieving required.

Organic Hojicha Powder: Gently roasted, naturally low in caffeine and with subtle notes of caramel and hazelnut.

Organic Mulberry Matcha: The caffeine-free Matcha alternative made from 100% organic white mulberry leaves from Shimane, Japan.

Matcha accessories: From bamboo whisks and Matcha bowls to chashaku and other barista tools – everything for professional Matcha preparation and for resale in your store.

Your B2B access in 3 steps

  • Step 1 – Create an account

    Enter your company details and apply for B2B access. Takes 2 minutes.

  • Step 2 – Order at B2B conditions

    Attractive wholesale prices, a clear range, a simple ordering process.

  • Step 3 – Serve & sell Matcha

    Delivery in 2–3 working days. Shipped from Germany.

Health Bar Matcha vs. cheap Matcha

Hochwertiges Bio Okumidori Matcha-Pulver mit ultrafeiner, jadegrüner Mahlung und weicher, pudriger Textur

  • Health Bar Matcha

    🌱 First harvest

    🇯🇵 Single origin Uji

    🪨 Traditionally stone-milled

    🍃 32 days of shading

    🤝 Family farm since 2018

    🧪 Lab-tested & certified

  • Cheap Matcha

    Later harvests

    Mixed origins

    Industrially milled

    Shorter shading

    Changing suppliers

    Often only standard checks

FAQ

Where does your Matcha come from?

Our Matcha comes exclusively from Uji, Kyoto, and is sourced directly from our family-run partner farm.

Why is your Matcha more expensive than others?

We consistently choose quality over compromise: first harvest, 32 days of shading, traditional stone milling, direct trade, lab-tested quality and a long-term partnership with our farm in Uji. These factors make our Matcha more demanding to produce – and give it an exceptional taste experience.

Is your Matcha suitable for cafés?

Yes. Our Ceremonial and Traditional Matcha were selected specifically for professional use and impress with a consistent flavour profile, intense colour and high yield.

Are there minimum order quantities?

Most of our range is available with no minimum order quantity. For selected items a minimum order of 10 units applies.

Do you offer support for introducing Matcha?

Yes. We support you with training, preparation tips, recipe cards and personal advice.

How quickly do you deliver?

Thanks to our direct imports and our warehouse in Germany, we can ship orders quickly and reliably.

Let's elevate Matcha together!

Whether café, boutique hotel or concept store – we look forward to getting to know your concept and setting new standards for Matcha together.

Register as a B2B partner now