Switch from coffee to matcha in 5 steps

The correct preparation is important to ensure that your first Matcha Latte is a complete success in terms of taste: 

The milk in matcha plays a major role in the flavor, and there are many variations here, too. It's best to experiment until you find your personal favorite. I love plant-based barista milk. They have some delicious oat or soy milk options.

For matcha beginners, I always recommend using less water for mixing and more frothed milk. The dosage can be adjusted later as desired. My go-to mix is now 50% water, 50% frothed milk, and I love it. At first, however, I also needed more milk than water. 

Always remind yourself why the change is important. For me, the benefits after just one or two weeks were a compelling argument, and they motivated me even more to stick with matcha. I felt clearer and more focused without the typical coffee downs. Recently, I've clearly felt that coffee was taking more from me than it was giving me.

Start now with a new routine