CEREMONIAL GRADE
  • Organic - Matcha Tea Ceremonial 10g
  • Organic - Matcha Tea Ceremonial 10g
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Ceremonial Grade- 1. harvest

Organic - Matcha Tea Ceremonial 10g

8,00€ DU SPARST
8,00€
80,00€ 100g
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Aktuelle Lieferzeit innerhalb DE: 2 - 4 Werktage
    Description

       

    Ingredients: 100% organic matcha, ceremonial grade, 1st harvest

    Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita

    Character: A finely balanced tea with a velvety creaminess, pleasant mildness and an outstanding Uji Umami that pampers the palate in a unique way.

    Area: Uji Kyoto, Japan

    Harvest: 1st harvest (Ichibancha), beginning/mid-May 2024

    Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita

    Grinding: traditional granite stone mill in Uji (30g matcha per hour)

    Steaming: short (approx. 20 seconds)

    Shading: Full shading, up to 32 days before harvest

    Organic: EU organic, JAS Organic, FSSC Japan

    Quality: 97/100 P. / Ceremonial Grade

    The 10g are perfect for testing our Matcha or as a travel size

    The Ceremonial Grade ground green tea is grown in Uji, Japan. The region is known for its clean water and nutrient-rich soil, free from pesticides. The leaves of the Tencha tea are hand-picked here, gently steamed and then ground with granite stones.

    Our certified organic Matcha impresses with its almost neon green color, its sweet, creamy umami taste - free of any bitterness!

     Note: Please store in a cool and dry place!
    What is Matcha?

    What is Matcha ?

    Matcha is grounded green tea in its purest form, but contains more secondary plant substances ( color, fragrance, and flavor) and is therefore better than conventional green tea.

    What makes Matcha powder so healthy is the high content of healthy antioxidants that support the immune system and have anti-aging benefits. Because unlike green tea, where the tea leaves are only brewed in hot water, with matcha you drink the whole grounded tea leaves. This explains the more intensive taste of Matcha.
    Quality guarantee

    What does premium quality mean and how can you recognize it?

    Our organic matcha has a premium quality, which means that the leaves are from the very first harvest in spring. These are particularly mild in taste and have a better quality (taste and color) from all later harvest of the year.
    Another big difference in quality is that the leaves are harvested and processed by hand. Hardly any machines are used in the harvest of our Matcha. The first leaves are picked by hand, gently steamed and grinded with granite stones. The cultivation is done without the use of pesticides. Annual soil samples and laboratory tests focusing on the heavy metal and radiation exposure are executed to ensure the best possible quality. In addition, each batch is carefully checked on its mineral properties. Our quality is confirmed by strict standards of the organic certification of the Japanese certification body JONA and the German organic certification.
    Packaging

    Our packaging: 

    Sustainability is very important to us as a brand.

    Our packaging is made from recyclable material in Europe.
    Shipping

    Shipment:

    From 50 € order value free of shipping within Germany. The delivery time is throughout Germany: 2-4 working days after the order input and across Europe: 3-7 working days.

    In the event of shipping or within the EU, international shipping costs are incurred.

    Right of cancellation: You have the right to revoke your purchase within fourteen days (from the date of purchase) without giving reasons. 

    In order to exercise your right of cancellation, you have to do the goods to us:

    Health Bar Max-Beer-Straße 31 10119 Berlin

    Send in the original packaging and sufficiently secured.

    Consequences of the revocation If you revoke this contract, we will transfer all the payments that we received from you, exclusive of delivery costs. The payment takes place at the latest within seven days from the day we received your return. For this repayment we use the same means of payment that you used in the original transaction. We can refuse the repayment until we have returned the goods or until you have provided the proof that you have sent the goods back.

    You bear the immediate costs of returning the goods.

    You only have to pay for any loss of value of the goods if this loss of value is due to the quality, properties and functionality of the goods not necessary to deal with them. 

    Exception of the return conditions Matcha Kits, which have damaged packaging, we can only withdraw against a compensation fee of EUR 5. If it is a damaged packaging regarding perishable food, these products are completely excluded from the return.

    In general, goods that arrive damaged and have not been properly packed are excluded from the exchange!
    Organic - Matcha Tea Ceremonial 10g
    Organic - Matcha Tea Ceremonial 10g

    Matcha - prepare delicious

    Preparation:

    1. Put 1 level tsp Matcha (2 Chasaku bamboo spoons) in a Matcha Bowl (Chawan).

    2. Add a little water (about 30 ml) and whisk with the help of a Matcha whisk (Chasen) until creamy ( Z-shaped movements).

    3. Top with the frothed milk and enjoy.

    • Organic Certified

      Health Bar Matcha is one of the few on the market with organic certification

    • Vegan

      It is part of our philosophy to avoid animal products

    • Gluten-free

      Matcha is also safe for those with gluten intolerance

    • Sustainable

      Our Matcha packaging is excellent with the sustainability seal Interseroh

    I start with the Ceremonial Matcha every day. It gives me energy and a vitamin boost.

    Stefanie Giesinger

    A bowl of Matcha, rich in nutrients and antioxidants, could probably be the simplest form of self -love! And you only need a few minutes to include this tea ceremony in your routine!

    Nancy Tabilion

    The Ceremonial Grade Matcha is incredibly gentle and pleasant. I have been drinking it a day for almost three years and can hardly think of it from my routine.

    Malinka Remé

    My absolute favorite matcha 💚

    I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree - it's the perfect source of energy and exactly what I like to start my mornings with.

    Dia Leisten

    Benefits - Matcha as a all -rounder

    Benefits:

    The fine powder is rich in antioxidants, which not only supports health, but also has anti-aging benefits.

    More energy, better concentration. Matcha contains more caffeine than coffee. The big difference: Matcha has a gentle effect. While caffeine from coffee enters the blood circulation within 30-45, this process takes 6 to 8 hours for Matcha, which is a great advantage. This prevents having an adrenaline rush and insulin being released, which puts the body under unnecessary stress. The high amount of l-theanine and other nutrients also have a positve impact on the nervous and immune system.

    • production

      Our tea arm is a traditional company that has been in the family business for several generations and has been producing organic matcha for several decades.

      Our quality is confirmed by strict standards of the eco-certificate of the Japanese certification body Jona and the German organic certification. 

    • Cultivation

      The tea builders protect the plants with black textile trays or traditionally with straw from the sun. Solar panels are also used. This increases the proportion of chlorophyll in the leaves and makes the taste softer. The extension takes place without pesticides. Annual soil samples, as well as laboratory tests regarding the heavy metal and radiation exposure, are carried out in order to be able to deliver the best possible quality. In addition, each batch is carefully checked for its mineral property. 

    • Origin

      The cultivation area for the Matcha tea is one of the best and at the same time oldest tea growing areas in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient -rich soil, free of pesticides. The right climate can be found on site: the fog from the rivers Uji and Kizu keeps the tea plants moist and reduces the risk of frost damage.