Apple Matcha Crumble

Autumn warm with Matcha Twist 🍏💚
This Apple Matcha Crumble combines sweet green apples with a gentle Matcha note in the crispy crumble topping. Served warm and ideal with vegan vanilla ice cream – a simple comfort dessert that reinterprets classic apple cake with HEALTHBAR Matcha!

This Apple Matcha Crumble combines sweet apple pieces with a citrusy touch and a golden, crunchy Matcha topping. The subtle bitter note of our HEALTHBAR Ceremonial Matcha gives the crumble a special aroma without being overpowering. Perfect for cool days as a quick dessert or as a warming afternoon treat – especially delicious with vegan vanilla ice cream.

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Gewürfelte grüne Äpfel mit Matcha Streuseln für Matcha Apfel Crumble

✨ Ingredients for 1 small baking dish (approx. 2 servings)

For the apple layer:

  • 2 green apples
  • Juice of half a lemon
  • 1 tbsp sugar
  • 1 tbsp starch

For the Matcha crumble topping:

  • 7 tbsp flour
  • 3 tbsp rolled oats
  • 2 tbsp sugar
  • 2 tsp HEALTHBAR Matcha
  • 50 g vegan butter
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🧑‍🍳 Here's how – step by step

1. Prepare the apples
Cut the apples into cubes and mix with lemon juice, sugar and starch in a baking dish.

2. Let it rest
Let the mixture sit briefly so the apples release juice and the starch is activated.

3. Prepare the crumble
Mix flour, rolled oats, sugar and HEALTHBAR Matcha and knead in the butter with your hands until a crumbly dough forms.

4. Layer
Sprinkle the Matcha crumble evenly over the apple mixture.

5. Bake
Bake at 170 °C for approx. 20 minutes and serve warm – optionally with vegan vanilla ice cream.

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💡 Tips & Tricks

  • For more crunch, add chopped almonds or hazelnuts to the crumble
  • 1 tsp cinnamon in the apple filling is perfect for an autumnal variation
  • With tart Granny Smith apples the result is especially aromatic
Can I use other apple varieties?

Yes – Granny Smith or Boskoop are especially well suited because of their natural acidity.
Does the Matcha flavour become strong?

It stays mild and harmonises perfectly with the sweet apples and the crunchy topping.
Can I make the crumble gluten-free?

Yes – simply use gluten-free flour and gluten-free rolled oats.
Why HEALTHBAR Matcha?

Our Ceremonial Matcha provides a vibrant colour, mild flavour and optimal baking stability. 👉 To the product

📊 Nutrition per serving (approx.)

Nutrient Amount
Calories 185 kcal
Carbohydrates 29 g
Fat 7 g
Protein 2 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

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