Apricot Matcha Cake
Fruity and healthy! 🍑💚 This apricot Matcha cake combines the sweetness of juicy apricots with the earthy aroma of Health Bar Matcha. The airy dough provides a perfect base, while the apricots ensure a fresh, juicy enjoyment. A delicious snack or a light dessert that not only tastes great but also provides valuable antioxidants. Ideal for any occasion! 🍰✨
Ingredients for an 18 cm springform pan
preparation
Preheat the oven to 180 °C convection.
Mix the dry ingredients in a bowl. Heat the butter in a pot until it is liquid and remove from the heat. In a separate bowl, mix the liquid butter, milk, and liquid coconut oil, and add to the dry ingredients. Process well together into a dough.
Pour the batter into a lightly greased springform pan. If necessary, pit the apricots and slice them. Distribute them over the cake.
Bake for 50-60 minutes. Let cool and then remove from the mold.
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