Can I use other types of milk?

Yes. The drink becomes especially creamy with barista oat milk. Soya or almond milk also work very well for a stable consistency.

Black Sesame Matcha Latte

Q: Can I make the drink warm too?

Yes! Simply warm all the ingredients gently in a pan and then froth them up. This makes a cosy Black Sesame Matcha Latte.

Q: How sweet is the drink?

The sweetness can be adjusted flexibly – for example with maple syrup, coconut blossom sugar or a date. In general the drink is deliberately not overly sweet, so the nutty, tart notes stay in the foreground.

Q: How do I get the layering right?

For a clean layering, pour the Matcha slowly over the back of a spoon into the glass. This keeps the green layer on top so it doesn't mix straight away with the milk.

A creamy, black Iced Latte meets intense HEALTHBAR Matcha – perfect for Halloween, cozy autumn vibes or simply when things should be special.🖤🍵🎃

Black sesame paste + high-quality Matcha = a drink you definitely won't forget. The Black Sesame Matcha Latte is tart and nutty, lightly sweet and wonderfully creamy – completely without refined sugar. Perfect for an autumnal mood or as an eye-catching Halloween drink with spooky vibes. The nutty depth of the sesame and the green umami of our HEALTHBAR Organic Matcha create an exciting flavour combination that wins over more than just Matcha fans. 💚🖤

Go straight to the recipe

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✨ Ingredients for 1 glass

1 tbsp black sesame paste (tahini from black sesame)
1 tbsp coconut blossom syrup or maple syrup (or to taste)
approx. 150–200 ml oat milk (barista recommended)
1 shot HEALTHBAR Organic Matcha (2 g with 50–60 ml water) – to the product
Black sesame seeds to garnish (optional)
Ice cubes (optional)

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🧑‍🍳 Here's how – step by step

1. Prepare the sesame base
Stir the black sesame paste with the sweetener and 1–2 tbsp oat milk into a creamy paste. You can optionally use it to decorate the inside of the glass too.

2. Prepare the glass
Add ice cubes to the glass and pour the remaining oat milk over them.

3. Prepare the Matcha
HEALTHBAR Matcha froth or stir smooth with approx. 60 ml hot water.

4. Layer
Carefully pour the Matcha over the milk so that pretty colour layers form.

5. Decorate & enjoy
Top with a few black sesame seeds or an extra dollop of sesame paste – spooky & beautiful.

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💡 Tips & Tricks

For an extra spooky look: colour the Matcha with black activated charcoal powder (just a small knife-tip).
Prefer it sweeter? A dash of vanilla syrup or a date makes it even creamier.
You can find black sesame paste in organic shops or Asian grocers – or you can make it yourself in a blender from roasted black sesame.

What is black sesame paste and what does it taste like?

Black sesame paste (tahini) is made from roasted black sesame – it tastes more intense and nuttier than light tahini, slightly smoky and slightly bitter. Perfect for savoury drinks & desserts.

Can I make the drink warm too?

Yes! Simply warm all the ingredients gently in a pan and froth them up – it makes a cosy Black Sesame Matcha Latte.

How sweet is the drink?

You can adjust the sweetness yourself – with maple syrup, coconut blossom sugar or a date. The combination of nutty & tart is deliberately kept not overly sweet.

How do I get the layering right?

Pour the Matcha very slowly over the back of a spoon into the glass – this keeps the green layer on top so it doesn't mix straight away with the milk.