Fluffy matcha muffins

Super soft, fluffy, and bright green 💚🧁
These vegan matcha muffins are lightly lemony, soft, and incredibly aromatic – thanks to high-quality HEALTHBAR Ceremonial Matcha. Perfect for breakfast, a snack, or dessert.🍫🍋✨

These Fluffy Matcha Muffins are delicately soft and have a subtle freshness from the freshly squeezed lemon juice. The star of the recipe is ours HEALTHBAR Ceremonial Matcha – it gives the muffins their natural green color and a mild, fine-tart aroma. They are rounded off with white vegan chocolate and a touch of matcha powder.

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Fluffy Matcha Muffins

🔍 The recipe at a glance

Feature Details
Dish Muffins, pastries, dessert
Category Vegan, matcha, baking
Cuisine Modern
Prep time about 10 minutes
Bake time about 20 minutes
Total time about 30 minutes
Servings 8-10 muffins
Level Easy
Calories approx. 185 kcal per muffin

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✨ Ingredients for 8–10 muffins

For the dough:

  • 200 g spelled flour
  • 120g unrefined sugar
  • 1 heaped tbsp HEALTHBAR matcha powder – to the product
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 150 ml plant-based milk
  • 20 ml fresh lemon juice
  • 50g vegan butter
  • 30g liquid deodorized coconut oil

Topping:

  • 100g white vegan chocolate
  • some matcha powder

🧑‍🍳 Here's how – step by step

1. Prepare Preheat oven to 180 °C fan oven. Prepare a muffin tin.

2. Mix dry ingredients Mix flour, sugar, matcha, baking powder, baking soda and salt in a bowl.

3. Combine liquid ingredients Let butter melt. Mix lemon juice, melted butter, vegetable milk and liquid coconut oil.

4. Make dough Add the liquid mixture to the dry ingredients and work into a uniform dough. Pour into the muffin cups.

5. Bake and top Bake for about 20 minutes. Allow to cool thoroughly. Melt white chocolate over the muffins and dust with matcha powder.

💡 Tips & Tricks

  • For extra fluff, let the dough rest for 5 minutes before pouring it into the molds
  • The topping becomes even more elegant with chopped pistachios
  • They freeze great – they taste like new when freshly baked
Can I make the muffins gluten-free?

Yes – a gluten-free flour mix works very well.
Can I leave out the white chocolate?

Yes – they also taste wonderful on their own.
How strong does the matcha taste?

Mild and pleasant – thanks to high-quality HEALTHBAR Ceremonial Matcha.
Will the muffins be really fluffy?

Yes – baking soda, baking powder and lemon juice create an airy texture.
Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha provides a bright green color, gentle flavors and a natural sweetness. Discover now

📊 Nutritional values ​​per muffin (approx.)

Nutritional value Quantity per muffin
calories 185 kcal
Fat 7 g
carbohydrates 27 g
protein 3 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.

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