Fluffy Matcha Muffins

Enjoy the fluffy flavors of these Fluffy Matcha muffins! 🧁💚 With high-quality Health Bar Matcha and a perfect combination of spelt flour and plant-based milk, these muffins are not only light and airy but also a delight full of flavor. The topping of melted vegan chocolate and additional matcha powder gives the muffins the finishing touch. Perfect as a snack or sweet breakfast! 🍫🍋✨
Fluffy Matcha Muffins

Für ca. 7 Stück

• 200 g Dinkelmehl
• 120 g unraffinierter Zucker ( bspw. Kokos- oder Rohrohrzucker)
• 1 gehäufter EL Matchapulver
• 1,5 TL Backpulver
• ¼ TL Natron
• ¼ TL Salz
• 150 ml pflanzliche Milch (Zimmertemperatur)
• 20 ml frisch gepresster Zitronensaft
• 50 g vegane Butter
• 30 g flüssiges desodoriertes Kokosöl
Topping

• 100g weiße, vegane Schokolade
• Etwas Matchapulver

preparation

Preheat the oven to 180 °C convection.

Mix the dry ingredients in a bowl. Heat the butter in a pot until it is liquid and remove from the heat. In a separate bowl, mix the lemon juice, liquid butter, milk, and liquid coconut oil, and add to the dry ingredients. Process well together into a dough.

Fill the batter into a silicone muffin mold.

Bake for 20 minutes. Let cool and then remove from the mold. Melt the chocolate, pour it over the muffins, and top with matcha powder as desired!