Iced Matcha with homemade strawberry milk

Fruity, fresh and creamy 💗💚
This iced matcha with homemade strawberry milk brings summery freshness to the glass – perfect for hot days and matcha fans who love it fruity.

Strawberry milk meets fine HEALTHBAR Ceremonial Matcha – a duo that not only looks stunning but also scores on taste. The fresh sweetness of the strawberries harmonises perfectly with the gentle bitterness of the Matcha. Ideal as a summery energy kick or a special afternoon snack.

Go straight to the recipe

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✨ Ingredients for 1 glass

  • 4 frozen organic strawberries
  • 1 glass oat milk
  • ice cubes
  • 1 tsp HEALTHBAR Ceremonial Matcha – to the product
  • 30 ml water for the Matcha
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🧑‍🍳 Here's how – step by step

1. Prepare the strawberry milk
Blend the frozen strawberries with oat milk in a blender until smooth.

2. Prepare the glass
Pour the strawberry milk into a glass.

3. Add ice
Add a few ice cubes to the glass.

4. Mix the Matcha
HEALTHBAR Ceremonial Matcha with 30 ml hot water (approx. 80 °C) until smooth, or froth it up.

5. Finish the drink
Carefully pour the Matcha over the strawberry milk and serve immediately.

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💡 Tips & Tricks

  • For extra sweetness, add a little maple syrup or agave syrup to the strawberry milk
  • Also works with almond or coconut milk
  • Looks especially pretty in a tall glass
Can I use fresh strawberries?

Yes – then it is best to use a few more ice cubes to chill the drink.

Does it also taste good with frozen raspberries?

Absolutely – raspberries give the drink a slightly tart note.

Can the drink also be prepared in advance?

Best mixed fresh, so the colour and flavour stay at their best.

Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha is mild, vibrant green and harmonises perfectly with fruity flavours.

📊 Nutrition per glass (approx.)

Nutrient Amount per glass
Calories 120 kcal
Fat 3 g
Carbohydrates 20 g
Protein 2 g
  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments