Cocoa Iced Matcha Latte

Chocolate meets green 💚🍫
Creamy cocoa combined with mild HEALTHBAR Ceremonial Matcha – an ice-cold treat for anyone who can't decide between chocolate and matcha.

This Cocoa Iced Matcha Latte is the perfect liaison between bittersweet cocoa and ours HEALTHBAR Ceremonial Matcha. The fine chocolate notes meet the gentle umami of matcha - a visually impressive and tastefully balanced summer drink.

Go straight to the recipe

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✨ Ingredients for 1 glass

  • 2 tsp cocoa powder
  • a small dash of plant-based milk
  • 150 ml plant-based milk
  • 1 tsp HEALTHBAR Ceremonial Matcha – to the product
  • 30 ml water
  • Ice cubes
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🧑‍🍳 Here's how – step by step

1. Mix the cocoa Mix the cocoa powder with a small dash of plant-based milk until smooth, preferably with a bamboo whisk.

2. Fill the glass Pour the cocoa mixture into the glass, add ice cubes and top with plant-based milk.

3. Prepare matcha HEALTHBAR Ceremonial Matcha Mix or foam with 30 ml of hot water (approx. 80 °C).

4. Layers Carefully pour the matcha over the cocoa-milk mix to create a nice color gradient.

5. Enjoy Best served immediately ice cold.

Discover Matcha & Tools

💡 Tips & Tricks

  • For more sweetness, add maple syrup or agave syrup to the cocoa
  • Refine with a little cinnamon or vanilla for a special twist
  • Also works with cold cocoa from the fridge
Can I also use ready-made cocoa?

Yes - just make sure it's unsweetened if you want to control the sweetness yourself.

Which milk is best?

Oat or coconut rice milk gives a particularly creamy note.

Does it also work warm?

Yes – just combine hot cocoa and hot matcha in one cup.

Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha is mild, bright green and goes perfectly with the delicate chocolate notes. Discover now

📊 Nutritional values ​​per glass (approx.)

Nutritional value Quantity per glass
calories 110 kcal
Fat 4 g
carbohydrates 14 g
protein 3 g
  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments