Mango Lassi Matcha

Tropical creamy green 💛💚
Fruity mango meets creamy lassi and is blended with our mild HEALTHBAR Ceremonial Matcha for the ultimate summer drink.

The Mango Lassi Matcha is a creamy, fruity summer drink that combines two worlds: the tropical sweetness of mango and the delicate taste of ours HEALTHBAR Ceremonial Matcha. Ice-cold and beautifully layered, it's a real eye-catcher - perfect for sunny days.

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✨ Ingredients for 1 glass

  • 180g frozen mango
  • 60g vegan yogurt
  • 50 ml plant-based milk
  • 1 splash of lemon juice
  • 1 tsp HEALTHBAR Ceremonial Matcha – to the product
  • 30 ml water for the matcha
  • Ice cubes
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🧑‍🍳 Here's how – step by step

1. Mix the mango lassi Place frozen mango, vegan yogurt, plant-based milk and lemon juice in a blender and puree until creamy.

2. Mix matcha HEALTHBAR Ceremonial Matcha Stir or foam with 30 ml of hot water (approx. 80 °C) until smooth.

3. Prepare the glass Fill a glass with ice cubes.

4. Layers Pour the mango lassi into the glass and carefully top with the matcha to create a nice color gradient.

5. Enjoy Stir gently or drink as is – both are a pleasure.

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💡 Tips & Tricks

  • Use a splash of coconut milk for extra creaminess
  • A pinch of cardamom gives the drink an oriental touch
  • If you like it sweeter, you can add maple syrup or agave syrup
Can I use fresh mango?

Yes - then simply add a few ice cubes to the blender so that the drink gets nice and cold.
Which milk alternative is best?

Coconut rice milk brings tropical sweetness, oat milk makes it creamy.
Can I prepare the drink?

It is best made fresh as the layers will mix over time.
Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha is mild, bright green and gives the Lassi the perfect flavor kick. Discover now

📊 Nutritional values ​​per glass (approx.)

Nutritional value Quantity per glass
calories 160 kcal
Fat 4 g
carbohydrates 28 g
protein 4 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

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