Matcha granola

Crispy, green, brilliant 💚
This homemade matcha granola combines roasted oats with ceremonial matcha and a touch of sweetness – perfect for breakfast or snacking in between meals.

Whether on yoghurt, with a plant-based drink or simply straight from the glass – this matcha granola is a real breakfast hero.

Roasted oat flakes, nuts, coconut and our high quality HEALTHBAR Ceremonial Matcha Provide a fine, slightly bitter taste and that certain something in the morning crunch.

Optionally it gets even chocolatier – with ours Matcha chocolate As a topping.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Breakfast, snack, meal prep
Category	Vegan, matcha, baking, clean eating
Cuisine	Modern Fusion
Prep time	about 10 minutes
Bake time	15-20 minutes
Total time	about 30 minutes
Servings	approx. 8 servings
Level	Easy
Calories	approx. 180 kcal per serving

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✨ Ingredients for one baking tray

200 g oat flakes
50 g chopped almonds or nuts of your choice
30 g coconut flakes
1 tsp cinnamon
2 tsp Ceremonial Matcha – to the product
1 pinch of salt
50 ml maple syrup
2 tbsp coconut oil (melted)
1 tsp vanilla extract
optional: 30 g chopped HEALTHBAR Matcha chocolate – to the chocolate

Used in this recipe

Organic Ceremonial Matcha Tea

from 9,90€

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

1. Preheat oven Preheat the oven to 170°C and line a baking tray with baking paper.

2. Mix dry ingredients Mix the oats, nuts, coconut flakes, cinnamon, matcha and salt in a large bowl.

3. Add liquid ingredients Mix the maple syrup, melted coconut oil and vanilla extract well and add to the dry mixture. Mix everything evenly.

4. Baking Spread the mixture on the baking tray (not too thick!) and bake for 15-20 minutes until golden brown. Turn once in between.

5. Let cool & top Allow the granola to cool completely on the tray. Optionally fold in chopped matcha chocolate.

6. Storage Store in an airtight jar or container - this will keep them crispy for up to 3 weeks.

💡 Tips & Tricks

For extra protein: add some hemp seeds or ground flax seeds
Refine with raisins, cranberries or dried apricots
Also perfect as a topping for nice cream or chia pudding

Will the granola be really crispy?

Yes! Baking it over medium heat makes it golden brown and crunchy. Important: let it cool completely after baking - only then will it harden properly.

Can I make the matcha granola gluten-free?

Yes – just make sure to use gluten-free oats. The rest of the recipe is naturally gluten free.

Does matcha lose its flavor when baked?

Some of the subtle notes become milder when baking, but the typical slightly bitter, green taste remains - and harmonizes perfectly with the roasted aroma.

How long does the granola last?

If stored in an airtight container and stored in a dry place, it will stay crispy for at least 2-3 weeks. Always let it cool thoroughly before storing it away!

Can I use date syrup or agave instead of maple syrup?

Yes, that works – just make sure it has a similar consistency so that everything binds well. For thicker alternatives, add a little water if necessary.

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📊 Nutritional values per serving (approx. 40 g)

Nutritional value	Amount per serving
calories	180 kcal
carbohydrates	20 g
Fat	9 g
protein	4 g
Dietary fiber	3 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.