Matcha marble cake

Classics reimagined 💚🍰
Fluffy marble cake with a green twist: delicate vanilla notes meet aromatic HEALTHBAR Ceremonial Matcha– completely without animal products!

This matcha marble cake brings new life to a true classic. Instead of cocoa, ours takes care of it HEALTHBAR Ceremonial Matcha For the characteristic color contrast – and in a natural way. The cake is moist, aromatic and simply vegan. If you want, you can top it with ours HEALTHBAR Matcha chocolate And chopped hazelnuts for that little extra.

 Go straight to the recipe
Matcha Marmorkuchen

🔍 The recipe at a glance

Feature Details
Dish Cakes, desserts, pastries
Category Vegan, matcha, baking
Cuisine Fusion
Prep time approx. 20 minutes
Bake time approx. 40 minutes
Total time approx. 1 hour
Servings approx. 12 pieces
Level Easy
Calories approx. 230 kcal per piece

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✨ Ingredients for a Bundt cake pan

  • 250 g spelled flour or gluten-free flour
  • 60 g ground almonds
  • 1 heaped teaspoon of baking powder
  • 120g unrefined sugar
  • 1 tsp ground vanilla
  • 30 g maple syrup
  • 200 ml oat milk
  • 1 tsp apple cider vinegar
  • 100 g liquid vegan butter
  • 2 tsp HEALTHBAR Ceremonial Matcha – to the product

🧑‍🍳 Here's how – step by step

1. Prepare the dough base Preheat the oven to 180 °C top and bottom heat and grease a Bundt cake tin. Mix all dry ingredients in a bowl. Mix oat milk with apple cider vinegar, let stand briefly and then stir in maple syrup and liquid vegan butter. Add the liquid to the dry ingredients and stir into a smooth dough.

2. Divide the dough Pour half of the base dough into the prepared pan.

3. Make matcha dough Add the remaining dough HEALTHBAR Ceremonial Matcha Mix until a uniform green color is obtained.

4. Marbling Pour the matcha dough into the mold and use a fork to spiral it through both doughs to create the marble pattern.

5. Bake & top optionally Bake for about 40 minutes, then let it cool completely and then remove it from the mold. Optionally with melted HEALTHBAR Matcha chocolate And top with chopped hazelnuts.

💡 Tips & Tricks

  • Be sure to let the cake cool completely so that it doesn't break when you turn it out
  • For a nuttier note, add some almond butter to the dough
  • Leftovers will keep in an airtight container for up to 4 days - they taste even better the next day
Can I bake the cake gluten-free?

Yes - just use a gluten-free flour mixture that is suitable for baking.
Will the cake be very sweet?

No – the maple syrup and unrefined sugar provide a balanced, natural sweetness.
How intense does the matcha taste?

The HEALTHBAR Ceremonial Matcha gives the cake a fine, nutty-green note that goes perfectly with the vanilla Discover now
Can I freeze the cake?

Yes - it's best to cut it into pieces and freeze it airtight.
Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha impresses with its mild sweetness, intense color and fine texture - ideal for baking and desserts. Discover now

📊 Nutritional values ​​per piece (approx.)

Nutritional value Quantity per piece
calories 230 kcal
Fat 11 g
carbohydrates 27 g
protein 5 g
Dietary fiber 2 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.

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