Matcha pancakes

Green breakfast dream 💚🥞
These vegan matcha pancakes are fluffy, mildly sweet and add color to the plate – ideal for relaxed mornings or as soul food in between.

This fluffy matcha pancakes Are a real breakfast boost: golden brown on the outside, light and green on the inside - thanks to our HEALTHBAR Ceremonial Matcha.

The matcha gives the pancakes an elegant depth without being overpowering - perfectly balanced by the subtle sweetness and fluffy texture. Whether topped with maple syrup, berries or vegan yogurt – they always taste good.

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Matcha Pancakes

🔍 The recipe at a glance

Feature Details
Dish Pancakes, breakfast, dessert
Category Vegan, matcha, breakfast recipe, made quickly
Cuisine Modern Fusion
Prep time about 10 minutes
Bake time about 15 minutes
Total time approx. 25 minutes
Servings approx. 6 servings
Level Easy
Calories approx. 190 kcal per serving

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✨ Ingredients for approximately 6 pancakes

For the dough:

  • 180 ml plant-based milk (e.g. oat or almond)
  • 1 tsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp neutral oil (e.g. rapeseed oil)
  • 120 g flour (spelled or wheat)
  • 1 tsp baking powder
  • 1 pinch of salt
  • 1–1½ tsp HEALTHBAR Ceremonial Matcha – to the product

For baking:

  • some coconut oil (neutral)

To serve:

  • Maple syrup, fresh berries, banana, coconut yogurt, etc.

🧑‍🍳 Here's how – step by step

1. Prepare buttermilk substitute Put plant-based milk with apple cider vinegar in a bowl and let stand for 3 minutes.

2. Mix liquid ingredients Add maple syrup, vanilla and oil to the milk and mix well.

3. Mix dry ingredients Mix flour, matcha, baking powder and salt in a separate bowl.

4. Stir the dough Add the dry ingredients to the liquid ones and mix with a whisk to form a smooth dough.

5. Bake out Grease a large pan with some coconut oil. Pour a little dough into the pan in a circle over medium heat. Cook about 1 minute per side. Repeat the process until the dough is used up.

6. Serve Stack pancakes and top with maple syrup, fruit or nut butter as desired.

💡 Tips & Tricks

  • For extra fluff: let rest for 5 minutes before baking
  • Sift the matcha beforehand for even color
  • Also delicious with Matcha chocolate On top of that
  • Pancakes are great to freeze and toast
Can I also prepare the recipe gluten-free?

Yes! Replace the flour with a gluten-free flour mix with a binder. Make sure that the dough does not become too dry - if necessary, add a little more plant drink.
Does the matcha taste strong?

The taste is pleasantly mild - our Ceremonial Matcha provides a fine, slightly nutty note. If you like it stronger, you can increase the amount slightly.
Can I prepare the dough?

It's best to prepare them fresh so that the pancakes stay fluffy. The dough can rest, covered, in the refrigerator for 1-2 hours - if necessary, stir again before baking.
What goes well as a topping for matcha pancakes?

Fresh berries, banana, maple syrup or a dollop of plant-based yogurt are perfect accompaniments. Also a cast out Matcha chocolate Tastes wonderful with it.
Can I just stir in the matcha or dissolve it beforehand?

We recommend adding the powder directly to the flour and mixing well or sifting beforehand. This means there are no lumps and the color stays even.

📊 Nutritional values:

Nutritional value Amount per serving
calories 190 kcal
carbohydrates 24 g
Fat 7 g
protein 4 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.

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