Matcha Pistazien Cheesecake

Matcha Pistachio Cheesecake

Nutty, creamy, green – the no-bake cheesecake with matcha 💚🥜

This matcha pistachio cheesecake makes a real statement on the dessert plate: a nutty base, a velvety filling of cashews, pistachios, and matcha – topped with salted pistachios for the perfect finish. No baking required, but guaranteed to be a hit.

Zeit
approx. 5.5 hours
Portionen
8 pieces
Level
Mittel
Kalorien
approx. 240 kcal per piece

VeganNo-bakePistachios

Direkt zum Rezept

Health-bar-Pistatien-Matcha-Cheesecake2-template--26584404918537__image_with_text_fEmGjJ

✨ Ingredients for a 16 cm springform pan

For the floor:

  • 50g almonds
  • 40g oat flakes
  • 25g coconut blossom sugar
  • 30g liquid coconut oil
  • 1 tsp maple syrup

For the filling:

  • 90g cashew nuts
  • 20g pistachios (unsalted)
  • 150g vegan almond cream cheese
  • 60g soy skyr or soy quark
  • 60ml maple syrup
  • 25ml coconut oil
  • 1 tsp vanilla extract
  • 2 tsp HEALTHBAR Ceremonial Matcha – to the product

Decoration:

  • 30g salted pistachios (coarsely chopped)

Used in this recipe

Organic Matcha Tea Ceremonial

from 9,90€

View the matching matcha

Goes well with it: Christmas Bundle Starter Ritual – Matcha & Chasen gold

🧑‍🍳 Here's how – step by step

1. Prepare the soil: Finely grind the almonds and oat flakes in a blender. Mix with coconut oil, coconut blossom sugar and maple syrup. Place in a 16cm springform pan and press firmly with a glass.
At Bake at 180°C top/bottom heat for about 10 minutes And let cool.

2. Soak nuts: Pour hot water over cashew nuts and pistachios and at least 30 minutes Soaking. Then drain. 3. Mix the filling Soaked nuts with almond cream cheese, soy skyr, maple syrup, vanilla, coconut oil and Matcha Process in a powerful blender until smooth and creamy.

4. Cooling Spread the filling on the cooled base, smooth it out and at least 5 hours Let it solidify in the fridge (better overnight).

5. Decorate and serve Top with chopped, salted pistachios before serving. Enjoy chilled.

Das Rezept im Video

Schau dir in unserem kurzen Video an, wie es geht.

Über dieses Rezept

The Matcha Pistachio Cheesecake Combines creamy freshness with a nutty crunch - without the stress of baking. The filling consists of cashews, pistachios, plant-based cream cheese and our delicately tart HEALTHBAR Ceremonial Matcha.

Visually a dream in green - the taste is a balanced combination of sweet, nutty and subtly tart. Perfect for special occasions or just when you're craving a dessert with a difference.

💡 Tips & Tricks

  • The cake is easy to prepare and store in the fridge for 2-3 days.
  • For a more intense green tone, you can add ½ teaspoon of matcha extra to the filling.
  • Also delicious frozen: Serve slightly thawed - almost like an ice cream tart.
  • If you like it extra nutty: also spread some almond butter on the base.

Can I use other nuts instead of cashews?

Cashews give the creamiest consistency. Alternatively, blanched almonds or macadamias work, but the taste and texture changes slightly.
What goes well with matcha and pistachio?

Fine vanilla, almond and coconut harmonize perfectly. If you like it fruitier, you can top it with raspberries or strawberries - the freshness creates a great contrast.
Can I also leave the floor raw?

Yes, the base can also be prepared without baking - then just let it sit well in the fridge so that it hardens.
How intensely do you taste the matcha?

Pleasantly mild. Our HEALTHBAR Ceremonial Matcha Brings a subtle, slightly nutty depth without appearing bitter - ideal in combination with the sweetness of the filling.
Can I also make the cheesecake in a larger shape?

Yes, that works without any problems. If you e.g. For example, if you use a 20 cm springform pan, simply double all the ingredients. The cooling time will then be slightly longer - it is best to leave it to solidify overnight. Tip: Bake the base a little longer if necessary (approx. 12-14 minutes).

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📊 Nutritional values ​​per piece (approx. for 8 pieces)

Nutritional value Quantity per piece
calories 260 kcal
Fat 18 g
carbohydrates 15 g
protein 6 g

  • Vegan

  • Gluten free

  • Perfect for conscious moments

Unser Bio Ceremonial Matcha kommt aus der ersten Ernte einer Familienfarm in Uji: mild, cremig und mit natürlicher Süße.

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