Matcha chocolates (Easter special)

Creamy, chocolatey, green – Easter pralines with matcha 🐣🍫💚

These melt-in-your-mouth matcha pralines consist of creamy cashew filling and our Health Bar Matcha Chocolate. Quick to make, perfectly portioned and a real eye-catcher in the Easter basket – or simply to enjoy yourself.

These matcha pralines are the finest little moments of pleasure - ideal as a gift for Easter or as a homemade treat for in between. The creamy cashew filling brings a slight nuttiness that pairs perfectly with our Organic matcha chocolate plain Harmonizes.

Rounded off with a pinch of vanilla and a touch of salt, the result is a delicately melting confection that impresses both visually and in taste. And best of all: you only need a few ingredients and a little patience when cooling.

 Go straight to the recipe

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✨ Ingredients for approximately 8–10 chocolates

For the cashew cream:

  • 40 g cashew nuts
  • 60ml water

For the chocolates:

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🧑‍🍳 Here's how – step by step

1.Prepare cashew cream: Soak cashews in warm water for 2-3 hours. Then drain and puree with 60 ml of fresh water until a smooth cream is formed.

2.Melt the chocolate: The HEALTHBAR Matcha chocolate Melt slowly over a water bath.

3. Mix the filling: Warm 40 g of the cashew cream slightly and mix with vanilla and salt.

4.Stir in chocolate: Gradually add the melted matcha chocolate to the cashew cream, stirring constantly, until a creamy mixture is formed.

5.Form & cool: Pour the mixture into praline silicone molds and place in the freezer for at least 2 hours.

6.Enjoy: Carefully remove the solidified pralines from the mold and serve. Store in the refrigerator.

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💡 Tips & Tricks

  • For extra crunch, you can sprinkle some puffed quinoa or chopped pistachios into the mold before pouring the mixture.
  • Ideal for Easter: Use small egg or bunny silicone molds.
  • The chocolates will stay fresh in the fridge for 5-7 days - or you can store them in the freezer for later.
Can I prepare the cashew cream?

Yes! The cashew cream can be stored in the refrigerator for 2-3 days. Just stir well before using.
Which shape is suitable for the chocolates?

Small silicone molds are best – e.g. B. in the shape of a heart, ball or Easter. They are easy to fill and release.
Do I have to freeze the chocolates?

Yes, definitely put it in the freezer to solidify. Then you can store them in the fridge - they stay nice and creamy.
Can HEALTHBAR Matcha chocolate also be used on its own?

Absolutely! It is fine, creamy and mild - perfect as a snack or, as here, as a base for creative matcha recipes.

📊 Nutritional values ​​per praline (approx.)

Nutritional value Quantity per piece
calories 80 kcal
Fat 6 g
carbohydrates 4 g
protein 2 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

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