Matcha Tahini Squares

Name: Matcha Tahini Squares
Yield: 1

Get the perfect snack moment with our Matcha Tahini Squares! These delicious bars combine the nutty creaminess of tahini with the energy and flavor of high-quality Matcha. Oats, hazelnuts, and almonds provide a crunchy bite, while the sweet note of coconut blossom syrup rounds everything off. The special kick? An irresistible layer of melted Matcha chocolate that crowns it all! Perfect for a snack or as a healthy treat – and with an extra boost of antioxidants from the Matcha. 🍵✨

Ingredients

• 50g oats
• 2 tbsp ground hazelnuts
• a pinch of salt (to taste)
• a pinch of cinnamon
• approx. 25g chopped almonds
• 80g tahini
• 70g coconut blossom syrup
• 50g vegan matcha chocolate (+ vegan white chocolate for the swirl, optional)
• Some sesame seeds

preparation

1. Preheat the oven to 180°C and mix oats, ground hazelnuts, salt, cinnamon, and chopped almonds in a bowl.
2. Add tahini and coconut blossom syrup and mix into a sticky mass.
Now use a moistened spoon to shape it into a square, flat form on a baking sheet.
3. Then bake for 10-12 minutes and let cool completely afterwards.
4. Melt the Matcha chocolate in a water bath and spread it over the baked mixture (optionally melt some white chocolate and create a swirl pattern).
5. Finally, sprinkle with some sesame and cut into smaller pieces, bars, or squares.