Matcha White Chocolate Mousse

Creamy, sweet & Green – a dessert to fall in love with. 💚

This Matcha White Chocolate Mousse combines delicate vegan chocolate with the slight bitterness of our Ceremonial Matcha. The fluffy texture, the delicate vanilla tone, and the harmonious interplay of sweetness & Their tart flavor makes them a favorite dessert for matcha lovers – completely without animal products, offering pure enjoyment.

This Matcha White Chocolate Mousse is the epitome of dessert love. The silken tofu base provides a velvety texture, while vegan white chocolate provides a mild sweetness. The HEALTHBAR Ceremonial Matcha Brings depth, a slightly bitter green tea twist and gives the whole thing not only taste, but also a beautiful color.

Preparation is incredibly easy - all you need is a mixer, a little patience for the cooling time and a spoon. Or two.

 Go straight to the recipe

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✨ Ingredients for approximately 4 servings

  • 400g silken tofu
  • 160g vegan white chocolate (e.g. iChoc)
  • 2 tsp coconut oil
  • 3 tbsp maple syrup
  • 2 tsp HEALTHBAR Matcha powder
  • a pinch of ground vanilla

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🧑‍🍳 Here's how – step by step

1. Melt chocolate Slowly melt the white chocolate with the coconut oil in a water bath. Stir occasionally until everything is smooth.

2. Mix ingredients Silken tofu, maple syrup, HEALTHBAR Matcha, vanilla and the melted chocolate in a high speed blender. Mix on high for 3-4 minutes until the mixture is completely smooth and slightly foamy.

3. Fill & cool Pour the still liquid mixture into dessert glasses or a larger bowl. Leave to set in the fridge overnight (at least 6 hours).

4. Serve Once cooled, the mousse is creamy, light and airy and ready to eat. At will Matcha chocolate, roasted nuts or strawberries.

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💡 Tips & Tricks

  • Silken tofu is the best base for a fluffy consistency - do not replace it with firm tofu.
  • For extra creaminess you can mix in 1 tablespoon of vegetable cream.
  • Also great as a filling for tarts or as frozen mousse.
  • It becomes even more elegant with a topping of grated cheese HEALTHBAR Matcha chocolate.
Can I use firm tofu instead of silken tofu?

No – silken tofu provides the airy, creamy texture. Firm tofu would be too compact and change the taste and mouthfeel.
Which vegan chocolate is best?

We recommend rice-based white chocolate, e.g. B. iChoc White Vanilla or similar varieties. The finer the enamel, the better the result.
How intense does the matcha taste?

Pleasantly mild! The sweet chocolate balances the subtle bitterness HEALTHBAR Matcha Perfect - a harmonious dessert with a slightly green character.
How can I visually enhance the mousse?

With fresh berries, a little grated Matcha chocolate Or a touch Matcha powder As a duster it becomes an eye-catcher - ideal for dinner or guests.

📊 Nutritional values ​​per serving (approx. for 4 servings)

Nutritional value Crowd
calories 220 kcal
Fat 14 g
carbohydrates 16 g
protein 6 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

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