Which vegan chocolate works best?

We recommend rice-based white chocolate, e.g. iChoc White Vanilla or similar varieties. The finer the melt, the better the result.

How intensely does the Matcha come through?

Pleasantly mild! The sweet chocolate perfectly balances the fine bitterness of the HEALTHBAR Matcha – a harmonious dessert with a slightly green character.

Can I also use the recipe in a tart?

Yes! The mixture works great as a creamy tart filling – simply spread it onto a prepared base and chill.

How can I make the mousse look more impressive?

With fresh berries, a little grated matcha chocolate or a dusting of matcha powder it becomes a real eye-catcher – ideal for dinners or guests.

Matcha White Chocolate Mousse

Creamy, sweet & Green – a dessert to fall in love with. 💚

This Matcha White Chocolate Mousse combines delicate vegan chocolate with the slight bitterness of our Ceremonial Matcha. The fluffy texture, the delicate vanilla tone, and the harmonious interplay of sweetness & Their tart flavor makes them a favorite dessert for matcha lovers – completely without animal products, offering pure enjoyment.

This Matcha White Chocolate Mousse is the epitome of dessert love. The silken tofu base provides a velvety texture, while vegan white chocolate adds a mild sweetness. The HEALTHBAR Ceremonial Matcha adds depth, a slightly tangy green tea twist, and gives the whole thing not only flavor but also a beautiful color.

Preparation is incredibly simple – all you need is a blender, a little patience for the cooling time, and a spoon or two.

Go straight to the recipe

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✨ Ingredients for about 4 servings

400 g silken tofu
160 g vegan white chocolate (e.g. iChoc)
2 tsp coconut oil
3 tbsp maple syrup
2 tsp HEALTHBAR Matcha powder
a pinch of ground vanilla

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🧑‍🍳 Here's how – step by step

1. Melt the chocolate
Slowly melt the white chocolate and coconut oil in a double boiler, stirring occasionally until smooth.

2. Mix ingredients
Combine silken tofu, maple syrup, HEALTHBAR Matcha, vanilla, and melted chocolate in a high-speed blender. Blend on high for 3–4 minutes, until the mixture is completely smooth and slightly foamy.

3. Filling & cooling
Pour the still-liquid mixture into dessert glasses or a larger bowl. Let it set overnight in the refrigerator (at least 6 hours).

4. Serve
After cooling, the mousse is creamy, light and airy, and ready to serve. Top with matcha chocolate, roasted nuts, or strawberries, if desired.

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💡 Tips & Tricks

Silken tofu is the best base for a fluffy texture – do not replace it with firm tofu.
For extra creaminess, you can mix in 1 tablespoon of plant-based cream.
Also great as a filling for tarts or as frozen mousse.
It gets even more elegant with a topping of grated HEALTHBAR Matcha chocolate.

Can I use firm tofu instead of silken tofu?

No – silken tofu provides the airy, creamy texture. Firm tofu would be too dense and alter the flavor and mouthfeel.

Which vegan chocolate is best?

We recommend rice-based white chocolate, such as iChoc White Vanilla or similar varieties. The finer the melting point, the better the result.

How intense does the matcha taste?

Pleasantly mild! The sweet chocolate perfectly balances the subtle bitterness of the HEALTHBAR Matcha – a harmonious dessert with a slightly green character.

How can I enhance the appearance of the mousse?

With fresh berries, a little grated matcha chocolate, or a touch of matcha powder as a dusting, it becomes an eye-catcher – ideal for dinner or guests.