Raspberry cookie bars with matcha

Fruity, crispy, green 💚
These vegan bars combine a delicate biscuit base, a fresh raspberry layer, and a crunchy topping made from our HEALTHBAR Matcha Chocolate. Perfect straight from the freezer – as a snack, dessert, or meal prep highlight!

These three-layer bars have everything you could want from a healthy snack: a crunchy cookie base made from oat & almonds, a fruity raspberry chia layer and a finish of the finest HEALTHBAR Matcha chocolate.

Served ice cold, it's a real highlight - not too sweet, but extremely satisfying. Ideal for hot days, meal prep or as a healthy sweet in stock!

 Go straight to the recipe
Himbeer-Keks-Riegel mit Matcha

🔍 The recipe at a glance

Feature Details
Dish Bars, frozen snack, dessert
Category Vegan, No Bake, Matcha, Fruity
Cuisine Modern Healthy
Prep time about 20 minutes
Bake time 10 minutes
Total time approx. 1 hour 30 minutes
Servings approx. 10 pieces
Level Easy
Calories approx. 145 kcal per piece

Health-Bar-Keks-Himbeer-Schoko-Bar-template--25843239485705__image_with_text_fEmGjJ

✨ Ingredients for approximately 10 bars

Cookie base:

  • 100g oat flour
  • 100 g ground almonds
  • 60 g coconut oil (melted)
  • 50 g maple syrup
  • ½ tsp vanilla extract
  • 1 pinch of salt

Raspberry layer:

  • 150 g frozen raspberries
  • 1 tbsp chia seeds
  • 1-2 tbsp water

Topping:

🧑‍🍳 Here's how – step by step

1. Preheat oven Preheat to 170°C fan oven. Line a rectangular shape with baking paper.

2. Prepare the dough for the base Mix all the ingredients for the cookie base in a mixer or bowl until you have a malleable mass. Pour into the tin, press flat and bake for about 10 minutes. Then let it cool down.

3. Cook raspberry layer Lightly boil frozen raspberries with chia seeds and a little water in a pot. Let the mixture cool until it thickens slightly.

4. Layers & freeze Pour the raspberry mixture evenly onto the baked base and place the mold in the freezer for about 1 hour.

5. Melt the matcha chocolate The HEALTHBAR Matcha chocolate Melt carefully in a water bath.

6. Topping & Finalization Cover the bars with the melted chocolate and refrigerate until solid. Cut into bars and enjoy!

💡 Tips & Tricks

  • If you like it sweeter, add a little more maple syrup to the raspberry layer.
  • Instead of almonds, you can also use ground cashews or walnuts.
  • You can also top the bars with freeze-dried raspberries or toasted sesame seeds.
Can I use fresh raspberries instead of frozen?

Yes, that works - but frozen raspberries provide more binding and often have a more intense taste.
How long do the bars last?

They will keep in an airtight container in the freezer for about 2 weeks. Allow to thaw for 5-10 minutes before enjoying.
Can I also combine regular white chocolate with matcha?

Absolutely! Simply melt vegan white chocolate and add 1 tsp Ceremonial Matcha Stir in – tastes intense and looks beautifully green.
Are the bars gluten free?

If you use certified gluten-free oat flour – yes! Pay attention to the corresponding label.
Which chocolate is best?

Our own HEALTHBAR Matcha chocolate – creamy, not too sweet and perfectly matched to the freshness of the raspberries.

📊 Nutritional values ​​per bar (approx. 10 pieces)

Nutritional value Quantity per piece
calories 145 kcal
carbohydrates 13 g
Fat 9 g
protein 2 g
Dietary fiber 2 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.

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