Raspberry cookie bars with matcha

Q: Can I also combine ordinary white chocolate with Matcha?

Absolutely! Melt vegan white chocolate and stir in 1 tsp Ceremonial Matcha – intense in flavour and beautifully green.

Q: Are the bars gluten-free?

With certified gluten-free oat flour: yes. Look out for the relevant label.

Q: Which chocolate works best?

Our HEALTHBAR Matcha Chocolate – creamy, not too sweet and perfectly matched to the freshness of the raspberries.

Fruity, crispy, green 💚
These vegan bars combine a delicate biscuit base, a fresh raspberry layer, and a crunchy topping made from our HEALTHBAR Matcha Chocolate. Perfect straight from the freezer – as a snack, dessert, or meal prep highlight!

These three-layer bars bring everything you could want from a healthy snack: a crunchy biscuit base of oats & almonds, a fruity raspberry-chia layer and a finish of the finest HEALTHBAR Matcha Chocolate.

Served ice-cold, a real highlight – not too sweet, but utterly satisfying. Ideal for hot days, meal prep or as a healthy sweet treat to keep in stock!

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Bars, Frozen Snack, Dessert
Category	Vegan, No Bake, Matcha, Fruity
Cuisine	Modern Healthy
Prep time	approx. 20 minutes
Bake time	10 minutes
Total time	approx. 1 hr 30 min
Servings	approx. 10 pieces
Level	Easy
Calories	approx. 145 kcal per piece

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For 12 bars

Biscuit base:

100 g oat flour
100 g ground almonds
60 g coconut oil (melted)
50 g maple syrup
½ tsp vanilla extract
1 pinch salt

Raspberry layer:

150 g frozen raspberries
1 tbsp chia seeds
1–2 tbsp water

Topping:

100 g HEALTHBAR Matcha Chocolate
(Alternatively: vegan white chocolate + 1 tsp Ceremonial Matcha)

🧑‍🍳 Here's how – step by step

1. Preheat the oven
Preheat to 170 °C fan. Line a rectangular tin with baking paper.

2. Prepare the dough for the base
Combine all the biscuit base ingredients well in a blender or bowl until a mouldable mass forms. Place into the tin, press flat and bake for approx. 10 minutes. Then leave to cool.

3. Cook the raspberry layer
Gently reduce the frozen raspberries with chia seeds and a little water in a pan. Leave the mixture to cool until it thickens slightly.

4. Layer & freeze
Spread the raspberry mixture evenly over the baked base and place the tin in the freezer for approx. 1 hour.

5. Melt the Matcha chocolate
Gently melt the HEALTHBAR Matcha Chocolate in a bain-marie.

6. Topping & finishing
Cover the bars with the melted chocolate and chill again until everything is set. Cut into bars and enjoy!

💡 Tips & Tricks

If you like it sweeter, add a little more maple syrup to the raspberry layer.
Instead of almonds you can also use ground cashews or walnuts.
You can also top the bars with freeze-dried raspberries or toasted sesame.

Can I use fresh raspberries instead of frozen?

Yes, that works – but frozen raspberries provide more binding and are often more intense in flavour.

How long do the bars keep?

Stored airtight in the freezer they keep for approx. 2 weeks. Let them thaw for 5–10 min before enjoying.

Can I also combine ordinary white chocolate with Matcha?

Absolutely! Just melt vegan white chocolate and stir in 1 tsp Ceremonial Matcha – it tastes intense and looks beautifully green.

Are the bars gluten-free?

If you use certified gluten-free oat flour – yes! Look out for the relevant label.

Which chocolate works best?

Our very own HEALTHBAR Matcha Chocolate – creamy, not too sweet and perfectly matched to the freshness of the raspberries.

📊 Nutrition per bar (approx. 10 pieces)

Nutrient	Amount per piece
Calories	145 kcal
Carbohydrates	13 g
Fat	9 g
Protein	2 g
Fibre	2 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.