Wie lange halten die Bountys im Kühlschrank?

In einer luftdicht verschlossenen Box halten sie sich gekühlt 4–5 Tage. Du kannst sie auch einfrieren – ideal als Vorrat für heiße Tage!

Kann ich auch frische Erdbeeren verwenden?

Klar! Achte darauf, dass sie sehr reif sind – dann werden sie schön weich beim Kochen. Ggf. etwas weniger Wasser verwenden als bei TK-Früchten.

Muss ich die Kokosschicht wirklich kühlen?

Ja, das ist wichtig! Nur durch die Kühlung wird das Kokosöl wieder fest und sorgt für die typische Bounty-Konsistenz.

Welche Formgröße eignet sich am besten?

Eine rechteckige Form (ca. 15×20 cm) funktioniert gut – je größer die Form, desto flacher werden die Riegel.

Passt hier auch eure Matcha-Schokolade?

Unbedingt! Du kannst die fertigen Bountys mit unserer geschmolzenen Bio Matcha Schokolade überziehen oder sie fein drüberraspeln – das bringt nochmal ein extra feines Finish.

Strawberry Matcha Bounties

Coconut, strawberries & Matcha – a heavenly combination 💚🍓

Our Strawberry Matcha Bountys are the perfect no-bake treat: a fruity strawberry layer, a creamy coconut matcha center – served chilled and super quick to make. Soft on the outside, chewy on the inside – a vegan bar to fall in love with!

These Strawberry Matcha Bountys are the perfect make-ahead summer dessert. A base of desiccated coconut, coconut milk, and our mildly aromatic HEALTHBAR Ceremonial Matcha forms a melt-in-the-mouth green layer. Topped with a fruity-sweet strawberry chia jam, they add a fresh twist.

Tastes like a classic but looks like a trendy snack. And the best part: No baking, no fuss—just layer, chill, and enjoy.

Go straight to the recipe

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✨ Ingredients for about 9 pieces

🟢 Matcha coconut layer:

140 g desiccated coconut
15 ml coconut milk (full-fat from a can)
45 g coconut oil (melted)
80 g maple syrup
1 pinch of ground vanilla
2 tsp HEALTHBAR Ceremonial Matcha –to the product

🍓 Strawberry layer:

200 g frozen strawberries
50 ml water
2 tbsp chia seeds

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🧑‍🍳 Here's how – step by step

1. Prepare the coconut layer:
Place all ingredients for the coconut matcha layer into a blender and process until a slightly sticky mixture forms.

2. Press into shape:
Line a small baking dish with parchment paper. Press the coconut mixture evenly into the dish and refrigerate for at least 1 hour.

3. Prepare the strawberry layer:
Heat frozen strawberries and water in a saucepan and simmer gently until softened. Then stir in chia seeds and simmer for another 5–10 minutes over low heat until the mixture thickens.

4. Let cool:
Allow the strawberry mixture to cool completely, then spread it evenly over the coconut layer.

5. Cut bars:
After another 20-30 minutes of cooling, cut into about 9 bars – ready to enjoy.

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💡 Tips & Tricks

It gets even fresher with a splash of lime in the strawberry mixture.
For a particularly pretty finish, top with freeze-dried strawberry pieces or matcha chocolate.
Ideal for freezing and enjoying in portions – simply let it thaw for 5-10 minutes.

How long do the Bountys last in the fridge?

They'll keep refrigerated for 4–5 days in an airtight container. You can also freeze them—perfect for storing on hot days!

Can I also use fresh strawberries?

Sure! Make sure they're very ripe—then they'll be nice and soft when cooked. You might want to use a little less water than you would with frozen fruit.

Do I really need to refrigerate the coconut layer?

Yes, that's important! Only refrigeration makes the coconut oil solidify again, creating the typical Bounty consistency.

Does your matcha chocolate work here too?

Absolutely! You can cover the finished Bountys with our melted organic matcha chocolate or finely grate it over them for an extra-fine finish. →To the Matcha Chocolate