Fluffy Matcha Muffins

For about 7 pieces

  • 200g spelt flour
  • 120g unrefined sugar (e.g. coconut blossom or raw cane sugar)
  • 1 heaped tbsp matcha powder
  • 1,5 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 150 ml plant-based milk (room temperature)
  • 20 ml freshly squeezed lemon juice
  • 50g vegan butter
  • 30g liquid deodorized coconut oil

topping

  • 100g white, vegan chocolate
  • Some Matcha powder

Preparation:

Preheat the oven (fan oven at 180°C).

Mix the dry ingredients in a bowl. Heat the butter in a saucepan until melted and remove from the heat. Mix the lemon juice, melted butter, milk and the melted coconut oil in a separate bowl and add to the dry ingredients. Mix well together to form a dough.

Pour the batter into a silicone muffin pan.

Bake for 20 minutes. Leave to cool completely and then remove from the mold. Melt the chocolate, pour over the muffins and top off with Matcha powder!

WHAT YOU NEED

  • Organic Ceremonial Matcha Tea 50 g

    Organic Ceremonial Matcha Tea 50 g

    Ceremonial Grade- 1. harvest

    Organic Ceremonial Matcha Tea 50 g

    Ceremonial Grade- 1. harvest

    34,00€
    34,00€
    68,00€ 100g
  • Matcha Spoon Chashaku

    Matcha Spoon Chashaku

    Sold out

    Matcha Spoon Chashaku

    4,00€
    4,00€
    Sold out
  • Matcha Mixing Bowl Glass

    Matcha Mixing Bowl Glass

    Matcha Mixing Bowl Glass

    25,00€
    25,00€

Entdecke unser Sortiment